Mariana Yauri
Belair
Summary
Dynamic and detail-oriented culinary professional with experience at John Hopkins Hospital, excelling in food preparation and customer satisfaction. Proven ability to maintain high food safety standards while reducing wait times. Skilled in cleaning duties and order taking, ensuring a clean and efficient kitchen environment during peak service hours.
Overview
9
9
years of professional experience
Work History
Deli Cook
John Hopkins Hospital
02.2024 - Current
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Reduced wait times for customers/patients by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
Food Prep Cook
La Famiglia Ristorante
10.2021 - 01.2023
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Food Preparation Worker
Starwich
03.2016 - 07.2018
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Education
GED -
Colegio Orellana
Guayaquil, Ecuador Skills
- Customer satisfaction
- Cleaning duties
- Food preparation
- Order taking
Languages
English
Spanish
Timeline
Deli Cook
John Hopkins Hospital
02.2024 - Current
Food Prep Cook
La Famiglia Ristorante
10.2021 - 01.2023
Food Preparation Worker
Starwich
03.2016 - 07.2018
GED -
Colegio Orellana
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