Mario Carter

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

• Excellent communication and customer service skills
• In depth knowledge of hygeine, hand washing, and safety codes
• Able to listen and answer guest inquiries in a helpful and professional manner
• Superb attention to detail

• Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and deserts
• Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods
• Ability to garnish, arrange, and serve food to patrons
• Knowledge of checking freshness of raw food and ingredients before cooking

• Certified Professional Food Manager, [American National Standards Institute and the Conference for Food Protection ] - 10/22/20-10/22/25
• Certified Food Service Manager,[ Health Department]- 5/15/2023- 10/22/2025. ID# HF2934-FSM