Martin Rivet
Waldorf
Summary
Dedicated and efficient team player with a strong work ethic, honed at Bob Evans Restaurant. Expert in sanitizing protocols and kitchen station support, I consistently improved kitchen operations by maintaining cleanliness and organization. My adaptability and problem-solving skills ensure high-quality service in fast-paced environments.
Overview
20
20
years of professional experience
Work History
Dishwasher
Cracker Barrel Restaurant
11.2024 - Current
- Followed supervisor instructions to complete tasks on time.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Inspected dishwashing equipment and reported issues to supervisor.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Janitor
Bingo Hall
02.2005 - Current
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Kept building spaces premises clean inside and outside.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Maintained floor cleaning and waxing equipment.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Reported vandalism or other damage to property to supervisor.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Moved furniture for cleaning and set up for special events.
- Checked in and stocked inventory throughout facility.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Reported damages and hazardous conditions to management for further action.
- Cleaned equipment and machinery to maintain in optimum working condition.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Operated buffers and burnishers to clean and polish floors.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Head Dishwasher
Bob Evans Restaurant
08.2024 - 11.2024
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Inspected dishwashing equipment and reported issues to supervisor.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Increased machine efficiency by scraping and pre-washing dishes.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Team Member
Pizza Hut
07.2022 - 07.2023
- Maintained productive, efficient approach to all tasks.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed strong cooperative relationships with coworkers and managers.
- Learned all required tasks quickly to maximize performance.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Assisted with inventory counts and stocking of merchandise.
Team Member
Burger King
12.2020 - 04.2022
- Maintained productive, efficient approach to all tasks.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Operated register to process payments and collect cash payment for order totals.
- Worked different stations to provide optimal coverage and meet production goals.
- Developed strong cooperative relationships with coworkers and managers.
- Learned all required tasks quickly to maximize performance.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Assisted with inventory counts and stocking of merchandise.
- Addressed and resolved customer complaints in polite and professional manner.
Education
High School Diploma -
Thomas Stone High School
Waldorf, MD04-2016
Skills
- Sanitizing protocols
- Kitchen station support
- Trash management
- Dish sanitizing
- Team collaboration
- Waste disposal
- Attention to detail
- Kitchen equipment use
- Problem-solving
- Delivery processing
- Quality control
- Trash removal
- Fast-paced environment
- Troubleshooting skills
- Cleaning and sanitizing
- Equipment operation
- Restocking skills
- Health code requirements
- Stress tolerance
- Time management
- Efficient nature
- Manual dexterity
- Customer service excellence
- Interactive communication skills
- Dishwasher operation
- High efficiency
- Complex Problem-solving
- Health code compliance
- Supply restocking
- Punctual and reliable
- Adaptability and flexibility
- Heavy lifting
- Multitasking and organization
- Chemical handling
- Physical stamina
- Strong work ethic
- Chemical use
- Equipment maintenance
- Organizational strengths
- Performance improvement
- Punctuality
- Hospitality and accommodation
- Food safety regulations
- Equipment troubleshooting
- Cleaning procedures
- Safety awareness
- Food safety oversight
- Hazardous chemical handling
- Entryway management
- Customer service-focused
- Floor scrubbers and polishers
- Leaf blowing
- Safety compliance
- Graffiti removal
- Excellent communication skills
- Polishing surfaces
- Vacuum operation
- Ladder safety
- Sanitization techniques
- Snow removal
- Skilled housekeeper
- Industrial cleaning methods
- Ceiling fan cleaning
- Pressure washing
- Window washing
- Recycling
- Cardboard baling
Languages
English
Full Professional
Timeline
Dishwasher
Cracker Barrel Restaurant
11.2024 - Current
Head Dishwasher
Bob Evans Restaurant
08.2024 - 11.2024
Team Member
Pizza Hut
07.2022 - 07.2023
Team Member
Burger King
12.2020 - 04.2022
Janitor
Bingo Hall
02.2005 - Current
High School Diploma -
Thomas Stone High School
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