Experienced professional seeking a position with an industry leader to make a meaningful contribution as a valued team member, leveraging expertise and knowledge.
Overview
12
12
years of professional experience
Work History
Transportation Coordinator
Williamsport Retirement Village
01.2022 - 12.2024
Scheduled appointments, procedures and transportation
Answered the phone and directed calls
Made photocopies and fax documents
Collaborated with medical and administrative staff
Maintained the confidentiality of patient records
Transported residents to scheduled appointments and procedures
Safely operated the wheelchair lift on bus and van and properly secured participants
Purchasing Coordinator
Williamsport Retirement Village
01.2020 - 01.2022
Responsible for keeping supplies and equipment in stock and complying with government regulatory policies
In charge of selecting vendors, negotiating prices, approving purchase orders and ensure all departments are charged for specific orders
Charged with maintaining a monthly budget
Maintained complete documentation and records of all purchasing activities.
Assessed areas of service concern and developed improvement plans.
CNA/GNA/FLOOR AIDE
Williamsport Retirement Village
03.2019 - 01.2020
Worked under the supervision of nurses to deliver high quality care to patients including feeding, bathing, grooming, charting and vitals
Demonstrated appropriate knowledge for safe use of medical equipment
Assisted residents in walking, turning and repositioning bedfast patients
Responsible for reporting any changes of resident conditions to charge nurse
Prep Cook
Healthcare Services Group
05.2018 - 03.2019
Operated kitchen equipment in proper manner to ensure safety of residents in a senior living facility
Prepared and assisted in the distribution of food as assigned by dietary manager
Assessed individual nutritional risk and status
Completed clean up and dish washing duties as assigned
Food Service Assistant
BOE-Eastern Elementary
01.2013 - 05.2018
Prepared and or assist in preparing food as assigned by kitchen manager
Served food to students and teachers as assigned using portion control standards as directed
Adhere to regulations and procedures for students with special dietary needs