MATT NOYES
Silver Spring
Summary
A committed student; Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results. Detail-oriented prep cook with a strong focus on food preparation & safety compliance. Known for maintaining cleanliness and streamlining processes to enhance kitchen efficiency.
Overview
2026
2026
years of professional experience
Work History
Prep Cook, Salads/Apps, Dough, Expo
Frankly Pizza
Silver Spring
08.2024 - Current
- Prepared ingredients by chopping, slicing, and dicing for daily menu items.
- Maintained cleanliness and organization in kitchen workstations and storage areas.
- Assisted chefs with assembling dishes according to standard recipes and presentations.
- Maintained time and temperatures for dough and other active ingredients; pastries and sauces.
- Monitored inventory levels to ensure availability of fresh produce and supplies.
- Operated kitchen equipment like mixers, slicers, and ovens with care and precision.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Developed skills in various cooking techniques to enhance meal preparation efficiency.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Helped train and develop new talent.
- Completed special orders according to customer dietary needs.
- Trained new employees on proper techniques of preparing meals safely.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Temp
Stella Point Grille
- Clean food preparation equipment, work areas, and counters or tables.
- Perform food preparation tasks, such as preparing bread or dough, making sandwiches, making soups or salads, baking bread or desserts, and brewing coffee or tea.
- Perform general cleaning activities in kitchen, restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Crew Kitchen Staff Member
Shepherd’s Table inc.
Silver Spring
- Orchestrated food preparation, Clean and sanitized work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Package take-out foods or serve food to customers.
- Inform supervisors when equipment i s not working properly and when food and supplies are getting low, and order needed items.
Education
High School -
Montgomery Blair High School
Tech School - Culinary Arts & Restaurant Mgmt
Thomas Edison HS of Tech
Strengths And Expertise
Understanding - Monitoring - Quick on Feet - Efficient Cleaning - Active Listening - Self Control - Team Cooperation - Communication - Coordination - Quick Learner
Affiliation Certifications
- ServSafe
- Certified Food Services
- ACF Certified
References
Sean Kerchner, (301)904-8796
Frank Lynn, (202) 390-2512
Objectives Personal Statement
I am looking for a challenging job position in a reputable business to expand my learning, knowledge, and skills while making a significant contribution to the company's success. I have always been into the cooking world while also staying true to other worlds such as filmmaking, physical media, and art. I want to see how I can accomplish my goals and intentions promptly so we can rise to the best of our abilities.
Timeline
Prep Cook, Salads/Apps, Dough, Expo
Frankly Pizza
08.2024 - Current
Temp
Stella Point Grille
Crew Kitchen Staff Member
Shepherd’s Table inc.
High School -
Montgomery Blair High School
Tech School - Culinary Arts & Restaurant Mgmt
Thomas Edison HS of Tech