Mekhi Barnes

Follow food safety and hygiene guidelines while preparing meals.

Portion and serve meals to guests with kindness and respect.

Refill food trays and beverages during service times.

Offer assistance to those in need, including the elderly, or disabled. Cleaning and sanitation Wash dishes, clean tables, sweep floors, and take out the trash sanitize kitchen equipment and dining areas after meal service. Restock pantry items and help with inventory management,sort donations and ensure proper storage.

Work with staff and fellow volunteers to ensure smooth operations. Follow instructions and safety protocols from kitchen supervisors.

Distribute clothing, hygiene kits, or other essentials when available.

Assist with the setup and breakdown of special events or holiday meals.

Followed all safety guidelines while operating equipment such as slicers, fryers and ovens. Restocked kitchen supplies including food products and utensils, greeted customers upon arrival, provided menus and answered questions regarding menu items. Adhered to health department regulations regarding food handling procedures. Provided excellent customer service to maintain a positive atmosphere for guests. Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles. Performed cashier duties such as taking orders, collecting payments and providing change. Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.