Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Michael Eyring

ESSEX

Summary

Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.

Overview

37
37
years of professional experience
1991
1991
years of post-secondary education

Work History

Bar Manager

All American Steakhouse And Sports Theater
Perry Hall
08.2019 - Current
  • Managed daily bar operations to ensure seamless service and customer satisfaction.
  • Trained and supervised staff to maintain high standards of service and efficiency.
  • Developed creative drink menus to enhance customer experience and engagement.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Created promotional materials such as flyers or posters to advertise specials or upcoming events.

Bar Manager

Fridays Columbia
Columbia
11.2017 - 06.2019
  • Managed daily bar operations to ensure seamless service and customer satisfaction.
  • Trained and supervised staff to maintain high standards of service and efficiency.
  • Developed creative drink menus to enhance customer experience and engagement.
  • Oversaw inventory management to minimize waste and optimize stock levels.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.

Manager

Peppermill Restaurant
Lutherville
06.1989 - 05.2016
  • Managed daily operations and ensured smooth restaurant functionality.
  • Trained and supervised staff to maintain high service standards.

  • Resolved customer complaints promptly to enhance guest satisfaction.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Education

Business Management

UMBC
Catonsville , MD
09.1989 - 03.1991

Towson High
Towson, MD

Skills

  • Customer service
  • Cash handling
  • Operations management
  • Team leadership
  • Conflict resolution
  • Problem solving
  • Outgoing personality
  • Customer relationship building
  • Bar management

References

References available upon request.

Timeline

Bar Manager

All American Steakhouse And Sports Theater
08.2019 - Current

Bar Manager

Fridays Columbia
11.2017 - 06.2019

Business Management

UMBC
09.1989 - 03.1991

Manager

Peppermill Restaurant
06.1989 - 05.2016

Towson High
Michael Eyring