Michael Myers Jr
Damascus
Summary
Developed culinary skills in fast-paced kitchen environment, including menu planning, team leadership, and efficient food preparation. Looking to transition into new field, leveraging strong organizational and creative problem-solving abilities. Focused on delivering high-quality results and maintaining collaborative work environment.
Overview
2
2
years of professional experience
Work History
Lead Cook
Kaytering By Kay
05.2023 - Current
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Taught kitchen staff safety protocols and restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
Education
High School Diploma -
Colonel Zadok Magruder Highschool
Rockville, MD06-2024
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
Timeline
Lead Cook
Kaytering By Kay
05.2023 - Current
High School Diploma -
Colonel Zadok Magruder Highschool
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