Mira Simpson
Baltimore
Summary
Dynamic Culinary Director with extensive experience at Healthcare Services Group, specializing in menu development and food safety standards. Proven track record in enhancing patient satisfaction through innovative meal planning and effective kitchen management. Strong leadership skills foster teamwork and drive operational efficiency, resulting in reduced waste and improved service delivery.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Culinary Director
Healthcare Services Group
4601 Pall Mall Rd.
2020 - Current
- Led menu development, incorporating dietary guidelines to enhance patient satisfaction and nutritional quality.
- Oversaw food service operations, ensuring compliance with health regulations and company standards.
- Trained and mentored culinary staff, fostering skill development and teamwork in a high-paced environment.
- Implemented cost-control measures, optimizing inventory management and reducing waste across kitchens.
- Collaborated with healthcare professionals to create specialized meal plans for diverse patient needs.
- Streamlined kitchen workflows, improving efficiency and service delivery during peak hours.
- Conducted regular quality assessments of food products and services to maintain high standards.
- Developed training programs focusing on food safety protocols and culinary best practices for staff education.
- Maintained a safe and productive work environment by enforcing proper food handling practices, sanitation guidelines, and workplace safety protocols at all times.
- Expanded catering services portfolio to accommodate changing market demands, including corporate functions, weddings, and special events.
- Established strong relationships with local farmers markets and vendors to source premium quality ingredients at optimal prices.
- Introduced new culinary techniques and equipment to the kitchen team, elevating the overall skill set and capabilities of staff members.
- Implemented food safety protocols that maintained a clean and compliant kitchen environment while meeting local health department requirements.
- Monitored food preparation processes to ensure adherence to standardized recipes and presentation guidelines for a consistent dining experience across all outlets.
- Conducted regular reviews of competitor establishments to stay informed on market trends and identify potential areas for improvement within the organization.
- Championed quality improvement initiatives by regularly reviewing customer feedback, addressing concerns, and implementing necessary changes to exceed expectations.
- Improved kitchen morale by fostering a positive work environment where team members felt valued and supported in their professional growth opportunities.
- Streamlined kitchen operations for improved efficiency through effective staff training, equipment upgrades, and process improvements.
Cook
Healthcare Services Group
4601 Pall Mall Rd
1990 - 2000
- I’m Prepared and cooked meals following dietary guidelines for residents' health needs.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring adequate stock levels of ingredients.
- Collaborated with team members to deliver timely meal service to residents.
- Implemented food safety protocols to ensure compliance with health regulations.
Education
No Degree -
Southern High
1100 Covington AveSkills
- Food pairings
- Special event planning
- Sanitation practices
- Food presentation
- Kitchen management
- Food safety standards
- Menu development
- Allergy accommodations
- Food trend awareness
- Menu pricing
- Budgeting and cost control
- Culinary techniques
- Dining facility management
- Cleaning and sanitizing
- Kitchen organization
- Food preparation
- Food and beverage operations
- Preparing food
- Food service
- Sanitation procedures
- Employee scheduling
- Serving food
- Budget management
- Nutrition and meal planning
- Inspecting deliveries
- Delivery inspections
- Sanitizing and cleaning
- Teamwork
- Teamwork and collaboration
- Customer service
Certification
Serve Safe
Timeline
Culinary Director
Healthcare Services Group
2020 - Current
Cook
Healthcare Services Group
1990 - 2000
No Degree -
Southern High