Miria Hernandez
Hyattsville
Summary
Results-driven culinary professional with over 18 years of experience in food safety and menu planning. Skilled in maintaining kitchen cleanliness and compliance with health standards, contributing to efficient meal preparation and exceptional service.
Overview
19
19
years of professional experience
Work History
Cook
La Posada
Silver Spring
03.2007 - Current
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal preparation and service.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored food safety practices to comply with health regulations and standards.
Skills
- Food safety
- Menu planning
- Kitchen equipment maintenance
- Culinary techniques
Languages
Spanish
Native/ Bilingual
Timeline
Cook
La Posada
03.2007 - Current