Myeai Mcclain
Aberdeen
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
Work History
Chef
Waters Edge Event Center
01.2024 - Current
- Developed and executed seasonal menus, enhancing customer satisfaction through innovative culinary creations.
- Streamlined kitchen operations by implementing standardized recipes and cooking techniques, improving efficiency.
- Led special events catering, creating customized menus that met diverse client needs while maintaining high standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Food and Beverage Manager
Royal Farms
06.2020 - 09.2023
- Oversaw daily operations of food and beverage services, ensuring high-quality customer experiences.
- Developed and implemented staff training programs to enhance service delivery and operational efficiency.
- Managed inventory control processes, reducing waste and optimizing product availability.
- Analyzed customer feedback to identify areas for improvement in menu offerings and service standards.
- Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
- Trained and mentored staff on food preparation techniques and customer service best practices.
- Supervised daily food service operations, ensuring adherence to health and safety regulations.
Prep Line Cook
Olive Garden
09.2017 - 10.2020
- Prepared ingredients by washing, cutting, and measuring to ensure efficiency in cooking processes.
- Assisted in maintaining cleanliness of prep area and equipment to comply with health standards.
- Followed recipes accurately to create consistent quality dishes for service.
- Organized supplies and ingredients effectively to streamline workflow during busy periods.
- Learned proper food handling techniques to promote safety and minimize cross-contamination risks.
- Adapted quickly to changing menu items and special requests from chefs or customers.
Education
High School Diploma -
Perry Hall Highschool
4601 Ebenezer Rd Baltimore,MD06-2019
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Waters Edge Event Center
01.2024 - Current
Food and Beverage Manager
Royal Farms
06.2020 - 09.2023
Prep Line Cook
Olive Garden
09.2017 - 10.2020
High School Diploma -
Perry Hall Highschool
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