Summary
Overview
Work History
Education
Skills
Timeline
Generic

MYKEL BYERS

Baltimore

Summary

Proactive bartender with a strong focus on customer satisfaction and team collaboration. Experienced in managing high-volume service environments while maintaining efficiency and quality, ensuring seamless operations and loyal clientele.

Overview

9
9
years of professional experience

Work History

Bartender

CLAZE
2025.12 - Current
  • fostering teamwork and efficient service delivery.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
  • Collaborated with kitchen staff to coordinate food and beverage pairing recommendations for customers.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Bartender

BAR ELITE
2025.11 - 2025.12
  • Crafted innovative cocktail recipes, enhancing drink menu and customer experience.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
  • Managed inventory levels, reducing waste and optimizing stock usage for cost efficiency.
  • Developed relationships with regular patrons, promoting loyalty and repeat business.
  • Provided exceptional customer service, resolving issues promptly to enhance guest satisfaction.
  • Implemented workflow improvements, increasing overall bar efficiency during peak hours.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

SERVER

Windsor Inn
2017.03 - 2020.12
  • Delivered exceptional customer service in fast-paced dining environment.
  • Managed multiple tables efficiently to optimize guest satisfaction and dining experience.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Trained new staff on menu knowledge, service protocols, and customer interaction techniques.
  • Assisted in maintaining cleanliness and organization of dining area to uphold health standards.

Education

No Degree - BARTENDING

BAR ELITE
Baltimore, MD
2025-11

High School Diploma -

NEWTOWN HIGHSCHOOL
Owings, MD
2015-06

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Timeline

Bartender

CLAZE
2025.12 - Current

Bartender

BAR ELITE
2025.11 - 2025.12

SERVER

Windsor Inn
2017.03 - 2020.12

No Degree - BARTENDING

BAR ELITE

High School Diploma -

NEWTOWN HIGHSCHOOL
MYKEL BYERS