Nathan Kendle
Hagerstown
Summary
Detail-oriented Plasterer offering 6 years of experience in the construction industry. Highly skilled in completing Plaster work for residential and commercial applications. Willing and able to take on a role of increased responsibility to leverage a skill for mentoring and leadership.
Overview
20
20
years of professional experience
Work History
Entry Level Lift Mechanic
Liberty Mountain Resort
10.2023 - Current
- Improved ski lift performance by conducting thorough inspections and identifying necessary repairs.
- Reduced downtime for clients by efficiently completing maintenance tasks and repairs on time.
- Enhanced customer satisfaction with prompt diagnosis and resolution of complex mechanical issues.
- Collaborated with team members to complete large-scale projects, ensuring timely completion and high-quality workmanship.
- Streamlined repair processes by maintaining a well-organized and clean workspace, contributing to increased productivity.
- Expanded knowledge of ski lift technology by attending professional development workshops, staying current with industry advancements.
- Maximized engine efficiency with routine tune-ups, oil changes, and filter replacements.
- Enhanced ski lift longevity through meticulous attention to preventive maintenance tasks such as fluid checks, belt replacements, and battery testing.
- Diagnosed electrical problems using advanced diagnostic tools; repaired or replaced faulty wiring harnesses as needed for optimal functionality.
- Maintained a safe working environment at all times by adhering to company guidelines and OSHA regulations, reducing workplace accidents.
Executive Chef
Liberty Mountain Resort
09.2021 - 10.2023
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Truss Builder
NVR Building Products
03.2020 - 09.2021
- Increased truss assembly efficiency by implementing precise measurements and cutting techniques.
- Reduced material waste by optimizing the use of lumber and metal connectors in truss construction.
- Ensured consistent quality control with thorough inspections of completed trusses before shipping.
- Safeguarded team safety by adhering to strict workplace guidelines and wearing appropriate protective gear.
- Streamlined production processes, maintaining a clean and organized work environment for maximum productivity.
- Mentored junior team members in proper truss building techniques, fostering professional growth within the organization.
Sous Chef
Liberty Mountain Resort
12.2010 - 03.2020
- Planned and directed food preparation in a fast-paced environment.
- Plated in an attractive manner according to restaurant standards.
- Managed staff schedules to optimize coverage of peak times.
- Maintained total control to maximize guest satisfaction and team productivity.
- Ensured meats were properly cut in a timely manner.
- Adhered to safe work practices.
- Collaborated on hiring and termination decisions with management.
- Supervised, trained and developed team members in accordance with company policies and procedures.
- Verified cash drawer against the day’s receipts.
- Addressed guest concerns and resolved all issues to guests’ satisfaction.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
- Completed finishing touches such as garnishes on dishes before final delivery.
- Assisted co-workers whenever possible.
- Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
- Kept cases and shelves clean and well stocked.
- Created effective employee schedules that maintained coverage at peak times and minimized labor costs.
- Displayed enthusiasm and knowledge about the restaurant's menu and products.
- Verified all deliveries against invoices and completed shortage and overage reports.
- Unloaded trailers, received merchandise, verified orders and broke down produce loads.
Dry,Plaster,Stucco mechanic
Myers Plastering
05.2005 - 11.2010
- Executed or delegated tasks such as mixing mortar and plaster to required consistency.
- Completed plaster and stucco tasks by hand or using a pump sprayer.
- Showed excellent proficiency in ornamental and flat plaster.
- Applied coats of plaster or stucco to structure surfaces using trowels, brushes or spray guns.
- Effectively and independently estimated quantity of materials needed to perform work.
- Recommended for a promotion to Lead Plasterer after 3 of employment.
- Completed installation of drywall sheets on commercial and residential properties.
- Prepared work area and materials for each day, including power cords, tools and equipment.
- Inspected surfaces to evaluate quality and applied extra attention to fill in holes and rectify errors.
Laborer/ Operator
I&V Services Demolition And Excavating
06.2004 - 05.2005
- Enhanced project efficiency by consistently completing tasks within established deadlines and meeting quality standards.
- Reduced equipment downtime by performing regular maintenance and troubleshooting issues as they arose.
- Assisted in the successful completion of various construction projects, contributing to a safe and productive work environment.
- Supported team members by sharing knowledge of proper tool usage, safety procedures, and other essential skills for job success.
- Demonstrated expertise in operating a wide range of heavy machinery, including bulldozers, excavators, and loaders.
- Ensured accurate record-keeping of daily logs for maintenance activities, hours worked, and any incidents that occurred during operation.
Education
High School Diploma -
North Hagerstown High School
Hagerstown, MD2004
Skills
- EIFS knowledge
- Textured and colored finishes
- Finish coat application
- Detail-oriented
- Hardworking
- Dependable and punctual
- Effective prioritization skills
- Scratch coat and brown coat application
- Self-motivated
- Have own tools
- Extensive experience with Hawk and Trowel
- Effective at multi-tasking
- Safety knowledge
- Works well independently
- Power and hand tools
- Proficiency at reading blueprints
- General math skills
- Measuring material layout
- Experience with stilts and scaffolding
- Conflict resolution
- Creativity
- Catering background
- Commanding leadership style
- Plating
- Food allergy knowledge
- Outgoing and energetic
- Problem-solving
- ServSafe Certification
- Decision-making
- Committed team player
- Compliance standards
- Managing changing priorities
- Employee training and development
- Prioritizing
- Efficient precision
- Hand and power tools
- Mechanical Systems
- Hydraulic Repair
- Equipment inspection and testing
- Safety Procedures
- Electrical Systems (entry level)
- Diagnostics
- Auto and engine repair
- Equipment fine-tuning
- Troubleshooting skills
- Grease and Lubricant Application
- Maintenance and repairs
- Systems troubleshooting
- Preventive Maintenance
- Documentation And Reporting
- Assembly line experience
- Technical understanding
- Measurement accuracy
- Power Tool Operation
- Hand-tool proficiency
- Truss Assembly
- Fastening Techniques
- Blueprint Reading
- Power tool proficiency
- Deadline Adherence
- Heavy Lifting
- Quality Assurance
- Manufacturing
- Welding(entry level)
- Line Work
- Equipment Operation
- Following Procedures and Protocols
- Data Entry and Recording
- Measurement and Calibration
- Organizational Skills
Timeline
Entry Level Lift Mechanic
Liberty Mountain Resort
10.2023 - Current
Executive Chef
Liberty Mountain Resort
09.2021 - 10.2023
Truss Builder
NVR Building Products
03.2020 - 09.2021
Sous Chef
Liberty Mountain Resort
12.2010 - 03.2020
Dry,Plaster,Stucco mechanic
Myers Plastering
05.2005 - 11.2010
Laborer/ Operator
I&V Services Demolition And Excavating
06.2004 - 05.2005
High School Diploma -
North Hagerstown High School
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