Nell Hutchinson
Baltimore,MD
Summary
Second semester Food Business Management Culinary student with restaurant and customer service experience expected to graduate in Spring of 2028. I am seeking a culinary externship for the Fall of 2026 with a diverse, hands-on, educational experience.
Overview
4
4
years of professional experience
Work History
Student Advisor
Culinary Institute of America
Hyde Park, NY
12.2025 - Current
- Advised students on academic programs and career paths.
- Assisted students with schedule planning, concentration selection, and general advising.
Host
Steak N Bone
Baltimore, MD
10.2024 - 08.2025
- Greeted and seated guests, managing reservations and waitlists.
- Packed to-go orders, and managed phones answering customer questions and booking reservations.
Ice Cream Scooper (Fill in Shifts)
The Local Scoop
Newport, OR
08.2022 - Current
- Served ice cream, managed cash register, and performed opening and closing procedures.
- Obtained Oregon SafeServe Certification
Babysitter
Baltimore, MD
09.2021 - Current
- Ensured children's safety, prepared meals and snacks, and managed daytime and bedtime routines.
Education
BBA - Food Business Management (Culinary Arts)
Culinary Institute of America
Hyde Park, NY04-2028
High School Diploma -
Baltimore Polytechnic Institute
Baltimore, MD06-2025
Timeline
Student Advisor
Culinary Institute of America
12.2025 - Current
Host
Steak N Bone
10.2024 - 08.2025
Ice Cream Scooper (Fill in Shifts)
The Local Scoop
08.2022 - Current
Babysitter
09.2021 - Current
BBA - Food Business Management (Culinary Arts)
Culinary Institute of America
High School Diploma -
Baltimore Polytechnic Institute