Nicholas Marston
Glen Burnie
Summary
Hardworking and enthusiastic Lead Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins.
Overview
14
14
years of professional experience
Work History
Lead Line Cook
Maryland Casino Live
12.2021 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Cleaned and sanitized work areas, utensils and equipment.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Operated grills, fryers and ovens to cook food items.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Communicated with management on food inventory stock to request order placement.
- Reduced customer waiting by batch cooking popular items during rush times.
Line Cook
Carrols Creek
09.2021 - 11.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Mechanic
Crofton Bowling Centre
09.2009 - 03.2019
- Streamlined repair processes by maintaining a well-organized and clean workspace, contributing to increased productivity.
- Maintained accurate records of completed work orders, ensuring transparency for customers and management alike.
- Diagnosed electrical problems using advanced diagnostic tools; repaired or replaced faulty wiring harnesses as needed for optimal functionality.
- Maintained a safe working environment at all times by adhering to company guidelines and OSHA regulations, reducing workplace accidents.
Education
No Degree - Culinary, Baking And Pastry
Anne Arundel Community College
Arnold, MD06.2024
High School Diploma -
South River High School
Edgewater, MD06.2009
Skills
- Food Assembly
- Food Preparation
- Knife Skills
- Team Coordination
- Time Management
- Quality Control
- High-Volume Environments
- Crew Training
- Guest Satisfaction
- Professional Attitude
- Reliable and Trustworthy
- Attention to Detail
Timeline
Lead Line Cook
Maryland Casino Live
12.2021 - Current
Line Cook
Carrols Creek
09.2021 - 11.2021
Mechanic
Crofton Bowling Centre
09.2009 - 03.2019
No Degree - Culinary, Baking And Pastry
Anne Arundel Community College
High School Diploma -
South River High School
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