Nicholas Masevicius
Sykesville
Summary
With a proven track record at Fells Point Wholesale Meats, I've leveraged quality assurance techniques and strong communication abilities to enhance food safety systems, achieving significant certifications. My expertise in regulatory compliance and dedication to continuous improvement have fostered cross-functional teamwork, driving advancements in safety and quality standards. Highly skilled food safety professional with deep knowledge in HACCP principles and implementation. Adept at ensuring compliance with safety regulations, identifying hazards, and managing critical control points. Strong focus on team collaboration and achieving stringent results. Reliable and adaptable with expertise in risk assessment, quality control, and regulatory standards.
Overview
17
17
years of professional experience
1
1
Certification
Work History
HACCP Coordinator
Fells Point Wholesale Meats
06.2022 - Current
- Ensured compliance with regulatory requirements through meticulous record keeping and documentation practices.
- Served as a subject matter expert on HACCP and provided guidance to colleagues in developing robust food safety systems across the organization.
- Assisted in achieving third-party certifications such as SQF or BRCGS, demonstrating commitment to excellence in food safety practices.
- Provided comprehensive training on HACCP principles to all employees, fostering a culture of food safety awareness.
- Enhanced quality control measures by conducting internal audits and inspections of the production facility.
- Analyzed data from ongoing monitoring activities to identify areas for improvement within the HACCP program continuously.
- Maintained up-to-date knowledge on industry trends, regulations, and best practices through regular attendance at conferences and workshops.
- Worked proactively with department managers to eliminate potential hazards before they could impact product quality adversely.
- Evaluated existing sanitation practices and recommended enhancements to support the overall HACCP program.
- Coordinated cross-functional teams to address food safety concerns and implement corrective actions swiftly.
- Managed allergen control programs effectively, minimizing cross-contamination risks within the facility.
- Developed strong working relationships with local health department officials for seamless collaboration during inspections or investigations.
Butcher
Fells Point Wholesale Meats
08.2016 - 05.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Tile Setter
T.A.C. Ceramic Tile Co.
10.2015 - 08.2016
- Used power wet saws and tile cutters to cut tiles to specifications for projects.
- Maintained a safe work environment through proper use of tools, equipment, and adherence to safety protocols.
- Prepared surfaces for tiling using appropriate materials such as cement board or waterproof membrane to ensure long-lasting installations.
- Reduced material waste by efficiently planning layouts and cuts before commencing installation procedures.
- Placed marble and tiles into place using spacers to achieve proper spacing for grout application.
- Expedited project completion times by effectively managing multiple tasks simultaneously while maintaining quality standards.
- Performed regular maintenance on tools and equipment to ensure optimal functionality during each project.
- Installed tile flooring in residential homes and commercial buildings.
- Documented tile materials and supplies used in each project for proper recordkeeping and billing.
Recycling Sorter
Maryland Recycle
11.2013 - 10.2015
- Maintained strong attention to detail while performing fast-paced manual sorting tasks, ensuring maximum efficiency without sacrificing accuracy.
- Participated in regular safety meetings to stay up-to-date on industry best practices and maintain compliance with OSHA regulations.
- Sorted materials to separate high-grade materials such as copper and brass.
- Utilized balers to compress recyclable materials.
- Cut discarded products such as appliances and automobiles into small pieces with blow torches and saws.
- Checked sorting machines and equipment for functionality and performed both regular maintenance and emergency repairs to restore functionality.
- Operated forklifts, pallet jacks or front-end loaders to load bales, bundles or other heavy items onto trucks for shipping to smelters or other recycled materials processing facilities.
Junior Zookeeper
The Maryland Zoo in Baltimore
08.2008 - 09.2010
- Maintained safe and clean exhibit areas for animals and visitors through regular upkeep and sanitation procedures.
- Developed strong bonds with individual animals through positive reinforcement training techniques, promoting trust and cooperation.
- Ensured compliance with all regulations governing the ethical treatment of animals under zoo care standards.
- Improved animal welfare by implementing enrichment programs and providing specialized diets for various species.
- Managed inventory of food supplies and care equipment, ensuring availability and cost-effectiveness.
Education
High School Diploma -
Glenelg High School
Glenelg, MD05.2013
Skills
- Quality Assurance Techniques
- Employee Training and Development
- Documentation and Recordkeeping
- Continuous Improvement Mindset
- Regulatory Compliance Knowledge
- Cross-Functional Teamwork
- GMP Understanding
- Equipment Maintenance Oversight
- Strong communication abilities
- Pest control management
Certification
- HACCP for meat and poultry from Penn State University - January, 2023
- HACCP for seafood from eHACCP - November, 2024
- PCQI from Penn State University - October, 2023
- Food defense from IFSQN - April, 2023
Languages
Spanish
Professional Working
Timeline
HACCP Coordinator
Fells Point Wholesale Meats
06.2022 - Current
Butcher
Fells Point Wholesale Meats
08.2016 - 05.2022
Tile Setter
T.A.C. Ceramic Tile Co.
10.2015 - 08.2016
Recycling Sorter
Maryland Recycle
11.2013 - 10.2015
Junior Zookeeper
The Maryland Zoo in Baltimore
08.2008 - 09.2010
High School Diploma -
Glenelg High School
Similar Profiles
ERIKA HOLLANDERIKA HOLLAND
Lead Concierge at The Crescent At Fells Point By Windsor ApartmentsLead Concierge at The Crescent At Fells Point By Windsor Apartments
Gaurish DoleGaurish Dole
Meat Packer at Doaba Wholesale MeatsMeat Packer at Doaba Wholesale Meats
WILLIAM A. SERVEDIOWILLIAM A. SERVEDIO
Vice President at ANTHONY'S WHOLESALE MEATSVice President at ANTHONY'S WHOLESALE MEATS