Restaurant entrepreneur with proven success at Hot Pot Grill, specializing in culinary operations and inventory management. Expertise in team building and delivering exceptional customer service. Utilizes financial analysis and marketing strategies to drive business growth and improve operational efficiency.
Owned and operated Hot Pot Grill, overseeing all culinary operations since 2018.
Served as Certified Nursing Assistant from 2015 to 2016, providing essential patient care.
Worked as Medical Technician during a span of 10 years, ensuring accurate diagnostic support.
Certified in Alzheimer's and dementia care from 2009 to 2019, enhancing patient support strategies.
Conducted asbestos inspections from 2007 to 2009, adhering to safety regulations.