Motivated Junior Engineer with a strong foundation in mechanical engineering. Proficient in CAD software, MATLAB, and skilled in problem-solving, data analysis, and project management. Demonstrated ability to work collaboratively in team environments and contribute to innovative solutions.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Reasearch Assistant for WWTP Control Strategies
Babes-Bolyai University
Cluj-Napoca
10.2023 - Current
Assisted in the development of new policies and procedures to improve operational efficiency.
Utilized knowledge of scientific principles and techniques to troubleshoot problems encountered during the course of research.
Assisted in the design and implementation of experimental protocols.
Interpreted results from experiments and surveys to generate meaningful conclusions.
Contributed ideas and suggestions regarding potential new areas of inquiry based on current trends in the field.
Junior Engineer Trainee
Emerson Automation Solutions
Cluj-Napoca
06.2023 - 09.2023
Completed comprehensive training programs, enhancing technical expertise throughout the course of employment as an Junior Engineer Trainee.
Performed thorough testing procedures for product validation purposes which led to successful prototype launches.
Developed solid time management skills while balancing multiple projects simultaneously under tight deadlines.
Gained exposure to multiple engineering disciplines, broadening knowledge base and improving versatility as a professional engineer.
Collaborated on multidisciplinary engineering projects for enhanced team productivity and optimized outcomes.
Streamlined processes by creating user-friendly documentation that improved overall efficiency within the department.
Cook / Kitchen Helper
Honey's Farm Fresh Gourmet Kitchen
Ocean City
06.2022 - 10.2022
Prepared meals efficiently under time constraints for timely service during peak hours.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Contributed to positive guest experiences by accommodating special dietary needs and requests.