Dietary
Anne Arundel Medical Center
- Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
- Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
- Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
- Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.
- Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Played an active role in ensuring continuous improvement within the department by participating in regular staff meetings and sharing feedback on processes or areas needing attention.
- Assisted in maintaining a clean and organized kitchen area for efficient meal preparation and service.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
