Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Nikk Cabrera

Waldorf

Summary

Dynamic Food and Beverage Manager with a proven track record at Guest Services, excelling in cost control and menu development. Enhanced service efficiency through targeted staff training and resolved customer complaints effectively. Committed to maintaining high sanitation standards while organizing successful events that boosted sales. Strong multitasking and leadership skills drive operational success.

Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.

Overview

11
11
years of professional experience

Work History

Food and Beverage Manager

Guest Services
03.2015 - 06.2022
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Organized successful special events that contributed to increased sales figures.

Food Service Worker

Gaylord National Resort & Convention Center
10.2014 - 01.2016
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.

Cleaning Supervisor

Verizon
01.2011 - 01.2013
  • Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
  • Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
  • Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
  • Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.

Education

Friendly High School
Fort Washington MD

Skills

  • Food and beverage operations
  • Cost control
  • Menu development
  • Wine pairing
  • Sanitation standards
  • Hygiene regulations
  • Food presentation

Accomplishments

  • Supervised team of 50 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

Food and Beverage Manager

Guest Services
03.2015 - 06.2022

Food Service Worker

Gaylord National Resort & Convention Center
10.2014 - 01.2016

Cleaning Supervisor

Verizon
01.2011 - 01.2013

Friendly High School

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Nikk Cabrera