Oleksandr Fedorov

Maritime Cook with 7 years of sea service, including over 4 years on Ro-Ro passenger vessels within high-volume catering environments. Experienced in preparing and delivering daily meal service for 100+ crew members and passengers while maintaining HACCP, hygiene, and operational standards under pressure. Strong background in international cuisine, bakery, and pastry production with proven ability to work efficiently in fast-paced ferry operations. Recognized through appraisal for Chief Cook position based on operational performance, reliability, and leadership potential. Experienced in menu planning, galley organization, stock control, and maintaining consistent food quality in demanding maritime environments.

• Ship's Cook Certificate of Competency, Permanent
• Basic Safety Training, valid until 06/17/29
• Proficiency in Survival Craft & Rescue Boats, valid until 06/17/29
• Advanced Fire Fighting, valid until 06/17/29
• Medical First Aid / Care, valid until 06/17/29
• Security Awareness for Seafarers, valid until 04/10/29
• Seaman's Passport, valid until 11/16/28
• Travel Passport, valid until 08/28/28
• Yellow Fever Certificate, Permanent
• Level 2 HACCP for Catering and Retail - High Speed Training, UK, valid until 07/29/26

• Cook, Irish Ferries, Isle of Innisfree (Ro-Ro Passenger Vessel), 01/01/22, Present, Delivered high-volume daily meal service for 100+ crew members and passengers in fast-paced ferry operations, Maintained consistent food quality and hygiene standards during intensive service periods, Supported smooth galley operations under pressure while meeting strict HACCP requirements, Participated in menu preparation, food organization, and provisioning processes, Contributed to efficient teamwork within multicultural maritime catering environment
• Cook, MV Oscar Wilde, Ro-Pax, 01/01/25, 12/31/25, Worked within passenger vessel catering operations with focus on food quality, speed, and hygiene compliance, Assisted in maintaining efficient galley workflow during passenger service operations
• Cook, Dublin Swift, HSC Ro-Pax, 01/01/25, 12/31/25, Supported high-tempo galley operations onboard high-speed passenger vessel, Maintained food preparation standards in time-sensitive service environment
• Cook, V.Ships, Aeolian (Bulk Carrier), 01/01/21, 12/31/22, Prepared daily meals for crew while maintaining hygiene and safety standards, Assisted with provisioning, stock management, and galley cleanliness
• Cook, Blue Planet, Achilleas (Bulk Carrier), 01/01/20, 12/31/21, Managed daily food preparation and galley support operations for vessel crew, Maintained organized and sanitary working environment in accordance with maritime standards
• Messman, Blue Planet, Achilleas (Bulk Carrier), 01/01/20, 12/31/20, Supported galley operations, food service, and cleanliness standards onboard, Gained operational experience within maritime catering environment
• Cook, Oceanic Ship Management, Gloria (Bulk Carrier), 01/01/19, 12/31/20, Delivered daily crew catering services while maintaining consistency and efficiency, Assisted with food preparation, storage organization, and hygiene procedures