Summary
Overview
Work History
Skills
Timeline
Generic

Osmin Guillen

Annapolis

Summary

Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.

Overview

27
27
years of professional experience

Work History

Sous Chef

Giolitti Delicatessen
11.2017 - 04.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Evaluated food products to verify freshness and quality.

Prep Cook

Victoria Gastro Pub
01.2014 - 10.2017
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Pastry Chef

Pazo Restaurant
04.1998 - 01.2014
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Elevated pastry quality and consistency by training staff in advanced baking techniques.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Manage inventory and ordering of pastry ingredients, ensuring freshness and minimizing waste

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Timeline

Sous Chef

Giolitti Delicatessen
11.2017 - 04.2025

Prep Cook

Victoria Gastro Pub
01.2014 - 10.2017

Pastry Chef

Pazo Restaurant
04.1998 - 01.2014
Osmin Guillen