Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peter Makris

Timonium

Summary

I’m a student at Syracuse University, with real-world experience from working at my family’s pizza shop since I was 17, where I’ve helped with everything from managing staff to handling daily operations. That hands-on work taught me a lot about responsibility, communication, and running a business. I’m also focused on real estate management, and I recently took on a bigger role helping to manage a property my family purchased. I’m looking to keep building on those skills in a professional setting.

Overview

7
7
years of professional experience

Work History

Pizza Maker

pepes pizza
Baltimore
12.2018 - Current
  • Streamlined organization of storage areas for unused ingredients and supplies.
  • Maintained accurate inventory of ingredients, including cheese, vegetables, meats, and spices.
  • Stocked shelves with essential ingredients to support pizza preparation.
  • Processed customer orders promptly, ensuring precision in each order.
  • Rotated stock items to prioritize use of oldest products first.
  • Communicated menu offerings to customers, facilitating informed decision-making.
  • Utilized pizza cutter to slice whole pizzas according to specified sizes.

Education

Some College (No Degree) - Real Estate

Syracuse University
Syracuse, NY

Skills

  • Effective communication
  • Problem solving
  • Critical thinking
  • Team management
  • Telephone etiquette
  • Research
  • Excel certified

Timeline

Pizza Maker

pepes pizza
12.2018 - Current

Some College (No Degree) - Real Estate

Syracuse University
Peter Makris