Precious Scott
Baltimore
Summary
Adept Head Chef with a proven track record at Primrose Schools, I excel in kitchen and team management, enhancing operational efficiency. Skilled in food safety and mentoring, I've significantly improved vendor relations and staff performance. My approach combines analytical thinking with a focus on quality and customer service, driving excellence in culinary operations.
Overview
7
7
years of professional experience
Work History
Head Chef
Primrose Schools
12.2021 - Current
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Hired, managed, and trained kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Volunteer of America
Production Supervisor
08.2018 - 11.2021
- Coordinated community outreach initiatives by organizing events that increased awareness of local resources.
- Facilitated workshops for skill development, enhancing participants' confidence and knowledge.
- Conducted needs assessments for community programs to identify gaps and areas for improvement.
- Implemented feedback mechanisms to gather insights from volunteers for continuous improvement.
Towson Detention Center
Production Supervisor/kitchen
05.2018 - 11.2021
- Supervised and controlled behavior of Number inmates.
- Supervised inmates during meals, recreation and other activities.
- Provided assistance and guidance to inmates regarding daily activities.
- Demonstrated professionalism and dedication by consistently arriving on time for assigned shifts, maintaining a well-groomed appearance, and adhering to all dress code requirements.
- Participated in staff meetings and provided feedback on policy updates or procedural changes, helping to maintain consistency in detention center operations.
- Utilized knowledge of detainee rights and responsibilities to effectively manage the day-to-day operations within the facility.
- Participated in ongoing training opportunities to stay current on best practices in correctional management and safety procedures.
Education
Health Professions
Paul Laurence Dunbar High School
1400 Orleans St05.2014
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Analytical thinking
- Training and mentoring
- Staff management
- Customer service
- Computer assembly
- Software installation
- Information systems
Timeline
Head Chef
Primrose Schools
12.2021 - Current
Volunteer of America
Production Supervisor
08.2018 - 11.2021
Towson Detention Center
Production Supervisor/kitchen
05.2018 - 11.2021
Health Professions
Paul Laurence Dunbar High School
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