Organized Bank Teller proficient in time management. Provides professional and courteous customer service with high levels of integrity and accuracy.
Experienced in cash handling, balancing drawers, loan processing and inventory management. Talented Bank Teller adept at processing customer transactions, counting money and maintaining balanced cash drawer with high level of accuracy.
Trained in all aspects of opening and closing procedures. Trustworthy Teller skilled in working in customer-focused work environments.
Offering strong knowledge of banking products and services. Dependable and punctual with outstanding mathematical aptitude.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Service-driven Liquor Store Clerk with expertise in cash register systems and known for processing sales data quickly and effectively.
Dependable and reliable, offering exceptional record of flexibility and attendance.
Considered smart, adaptable and versed in wide-ranging products.
Friendly Liquor Store Clerk offering 3 years' experience in shipment receiving and processing.
Focused and adept at helping customer locate products while providing knowledge recommendations.
Personable Lead Sales Associate skilled in executing creative sales strategy and fostering customer satisfaction.
Energetic and detail-oriented. Passionate about building customer connections and maximizing sales.
Overview
5
5
years of professional experience
Work History
Liquor Store Manager
Penn Station Liquors
01.2023 - Current
Educated customers on different promotions, spirits and wines to facilitate buying decisions.
Received payments by cash, credit and personal check and remitted correct change.
Denied alcoholic sales to intoxicated customers and contacted management immediately when issues escalated.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Motivated staff to perform at peak efficiency and quality.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.