Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Rachelle Busari

Glenn Dale

Summary

Developed exceptional customer service and communication skills in dynamic and fast-paced hospitality environment. Experienced in managing guest interactions and ensuring seamless operations while maintaining a welcoming atmosphere. Seeking to transition into a new field where these transferable skills can contribute to team success and customer satisfaction.

Overview

1
1
year of professional experience

Work History

Host

Blueridge Restaurant Group
05.2024 - 01.2025
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations by phone, answered customer questions, and informed them of accurate wait times.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.

To-Go Specialist

Red Robin
08.2023 - 03.2024
  • Handled high-stress situations gracefully, resolving customer concerns promptly and professionally.
  • Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
  • Collaborated with kitchen staff to ensure timely completion of all to-go orders.
  • Operated cash register to accept cash, debit and credit card payments from customers.
  • Trained new team members on proper procedures for managing to-go orders, promoting consistency in service quality.
  • Reduced wait times for customers, prioritizing timely food preparation and packaging.
  • Utilized POS system to receive and process food and beverage orders.
  • Fostered positive relationship with regular customers, recognizing their preferences and ensuring personalized service experience.

Education

Computer Science

University of Maryland, Eastern Shore
Princess Anne, MD

Associate of Science - Computer Science

Prince George's Community College
Upper Marlboro, MD
06-2026

High School Diploma -

Duval High School
Lanham, MD
05-2024

Skills

  • Customer service
  • Team collaboration
  • Multitasking proficiency
  • Effective time management
  • Team player mentality
  • Professional appearance
  • Detail-oriented
  • Customer service expertise

Languages

English
Native or Bilingual
Italian
Professional Working

Interests

  • I enjoy helping others and giving back to the community
  • Volunteering for community initiatives to give back to local communities and make a positive impact
  • Personal Development and Self-Improvement
  • Learning new cooking techniques and expanding my culinary skills

Timeline

Host

Blueridge Restaurant Group
05.2024 - 01.2025

To-Go Specialist

Red Robin
08.2023 - 03.2024

Computer Science

University of Maryland, Eastern Shore

Associate of Science - Computer Science

Prince George's Community College

High School Diploma -

Duval High School
Rachelle Busari