Summary
Overview
Work History
Education
Skills
Timeline
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Rene Alejandro Cortez Melendez

Professional Cook
Saint Michael

Summary

Dynamic culinary professional with experience as Head Chef at Cantina La 15, where I trained staff in new techniques and upheld food safety standards. Proven ability in ingredient preparation and team collaboration, ensuring high-quality dishes and efficient kitchen operations. Committed to excellence and continuous learning in fast-paced environments. Besides I considerate myself a fan from the nowadays kitchen by learning a lot in a in internship for 6 months in Disfrutar, Barcelona with two Michelin stars.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Line Cook

Pyramid Global Hospitality
04.2025 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Head Chef

Cantina La 15
04.2021 - 03.2024
  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Professional Cook -

Academia Panamericana De Artes Culinarios
San Salvador, San Salvador
05.2001 -

Skills

Ingredient preparation

Food presentation

Food safety

Kitchen operations

Following cooking methods

Food safety standards

Team collaboration

Timeline

Line Cook

Pyramid Global Hospitality
04.2025 - Current

Head Chef

Cantina La 15
04.2021 - 03.2024

Professional Cook -

Academia Panamericana De Artes Culinarios
05.2001 -

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Rene Alejandro Cortez Melendez Professional Cook