Summary
Overview
Work History
Education
Skills
Timeline
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Renwick Culzac

Takoma Park

Summary

Dynamic operations leader with extensive experience at Sodexo LLC, excelling in cost control and inventory management. Proven track record in team leadership and problem-solving, ensuring food safety and recipe compliance. Achieved operational efficiency in catering services while fostering a collaborative work environment, consistently delivering high-quality service.

Overview

26
26
years of professional experience

Work History

Operations Support Senior Professional

Sodexo LLC
Elbridge
11.2024 - 05.2025
  • Led culinary and utility teams to ensure efficient operations and high-quality service.
  • Focused on recipe compliance to ensure consistency in production and customer satisfaction.
  • Supervised culinary and utility personnel, fostering a productive and cohesive work environment.
  • Ensure completion of daily records with accuracy to conform with Company standards.
  • Helped to maintain a clean and safe working environment for the Food Service Department.

Executive Chef 2

Sodexo LLC
Silver Springs
03.2019 - 10.2019
  • Directed production activities for retail, patient, and catering services, achieving consistent quality and operational efficiency.
  • Managed all food and equipment purchasing, ensuring quality and cost-efficiency.
  • Managed detailed records to uphold standards and streamline executive chef responsibilities.
  • Managed inventory to ensure optimal stock levels and reduce waste.

Production Manager 3

Sodexo Healthcare
Takoma Park
08.2005 - 03.2019
  • Oversaw daily operations to maintain production schedules and standards.
  • Ensured training compliance with industry standards and regulations.
  • Managed inventory processes to ensure optimal stock levels and minimize waste.
  • Managed catering operations, ensuring timely delivery and quality service for production events.
  • Managed hiring processes to ensure alignment with production goals.

Production Supervisor

Prince George's Hospital Center
Cheverly
10.1999 - 08.2005
  • Oversaw daily production activities, ensuring compliance with safety and quality protocols.
  • Managed inventory support to optimize production efficiency.
  • Conducted thorough evaluations to identify areas for production staff development and improvement.
  • Managed catering processes to guarantee timely and quality service.

Catering Associate

International Trade Center
Washington
06.1999 - 01.2001
  • Worked with team to execute catering functions, ensuring timely delivery and high-quality service.
  • Helped to prepare menu items efficiently to support major catering functions.

Education

Associate of Arts - Culinary Arts Technology

Florida Culinary Institute
West Palm Beach, FL
03-1992

GED -

Department of Education
West Palm Beach,Florida
09-1990

Skills

  • Cost control and inventory management
  • Team leadership and problem solving
  • Food safety and recipe compliance
  • Catering operations and PPE use

Timeline

Operations Support Senior Professional

Sodexo LLC
11.2024 - 05.2025

Executive Chef 2

Sodexo LLC
03.2019 - 10.2019

Production Manager 3

Sodexo Healthcare
08.2005 - 03.2019

Production Supervisor

Prince George's Hospital Center
10.1999 - 08.2005

Catering Associate

International Trade Center
06.1999 - 01.2001

Associate of Arts - Culinary Arts Technology

Florida Culinary Institute

GED -

Department of Education

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Renwick Culzac