Detail-oriented Patient Services Supervisor passionate about facilitating excellent patient care. Adept at designing and implementing policies and procedures. Motivated team builder and supervisor focused on driving team collaboration.
Overview
8
8
years of professional experience
Work History
Patient Service Supervisor
Adventist Health Care
Rockville
02.2023 - 12.2024
Supervise all aspects of the patient services team to ensure that patient trays are clinically accurate and presented appropriately.
Communicate with patients to ensure patient satisfaction
Conduct audits of team performance and department processes
Audit patient meal trays for accuracy, temperature, and presentation
Opens or closes the Nutritional Services department daily
Trains new team members on departmental processes and service expectations
Assists with assembly patient meal trays
Reviews patient unit refrigerators and floor stocks to ensure products are not expired
Conduct meetings with all host to go over department issues, concerns, and updates
Nutrition Host
Adventist health care
Rockville
01.2021 - 02.2023
Delivered meal carts to patients unit
Reviewed patient food allergies, calculated diet and restricted food choices from menu
Communicating with patients on what they would like to order for there meals and see if it fits there dietary needs
Planned menus and ordered specific foods to meet medical restrictions.
Aiding patients in the meal set-up at bed side and discarding of soiled trays.
Working under pressure with physically demanding fast paced environment
Learning and understanding all food related allergies to maintain knowledgeable experience when taking patients orders
Comply with all company safety and risk management policies and procedures
Planned menus and ordered specific foods to meet medical restrictions.
Chef Assistant
Matchbox Rockville
07.2019 - 03.2020
Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Prepared variety of foods according to exact instructions and recipe specifications.
Observed food safety and sanitation protocols to reduce germ spread.
Distributed food to service staff for prompt delivery to customers.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Food Runner
Pinstripes
Rockville
04.2017 - 07.2018
Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
Reset tables between guests, refilled condiments and wiped down surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Relayed orders and special requests to cooks.
Responded quickly to customer concerns and escalated major issues to management.
Memorized dining room floor plans and understood seat number system.
Double-checked meals placed in window against customer tickets for accuracy.
Assisted servers to optimize guest dining experience.
Observed tables to tend to guest needs and identify customer service opportunities.
Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
Monitored inventory to provide needed supplies to servers and bartenders.
Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed and improved service processes and eliminated obstacles.
Patient Care Technician - Mother/Baby at St Joseph's University Medical CenterPatient Care Technician - Mother/Baby at St Joseph's University Medical Center