Rocky DiCocco-Crowe
Bel Air,MD
Summary
Seasoned Chef with 25 years of culinary experience, including roles at Box Hill Pizzeria and Wild Tomato Wood-fired Pizza and Grille, seeking a Chef position. Expertise in recipe development, menu creation, and kitchen supervision. Proven track record in managing high-volume kitchens and leading teams to deliver exceptional food quality and presentation.
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Direct6or of Food & Nutrition
Kiddie Academy
11.2024 - Current
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Oversaw food preparation and monitored safety protocols.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Customer Service Support
Maryland Department of Transportation
08.2022 - 07.2024
- Addressed MVA toll violations, ensuring compliance with transportation regulations and facilitating resolution of customer issues.
- Provided customer support in a high-volume call center, maintaining professionalism and efficiency in a fast-paced environment.
Kitchen Supervisor
Harford County Detention Center
01.2022 - 07.2024
- Supervised daily kitchen operations at Harford County Detention Center, ensuring compliance with health and safety regulations, managing inventory and food orders, coordinating meal preparation, and leading a team of kitchen staff to provide nutritious meals for inmates and staff.
Chef
Box Hill Pizzeria
07.2019 - 07.2020
- Expertly managed kitchen operations at Box Hill Pizzeria, overseeing food preparation, menu planning, inventory control, and maintaining high standards of cleanliness and sanitation to ensure customer satisfaction and compliance with health regulations.
Chef
Wild Tomato Wood-fired Pizza and Grille
11.2018 - 03.2019
- Maintained rigorous quality control standards to ensure exceptional food presentation and portion accuracy for line-prepared dishes.
- Developed innovative recipes and menu offerings, staying responsive to consumer preferences and emerging culinary trends.
Assistant General Manager
Bob Evans Restaurant
10.2016 - 03.2017
- Conducted precise monthly inventories of restaurant essentials, ensuring consistent stock levels for seamless operational flow.
- Fostered a positive team environment by recognizing employee performance and promoting accountability through exemplary leadership.
Restaurant General Manager
The Rose Group LLC
02.2001 - 09.2013
- Maintained high standards for food and beverage quality, ensuring consistent guest satisfaction and adherence to operating procedures.
- Fostered a team-oriented atmosphere, focusing on employee engagement and effective management of a 27-member staff.
- Cultivated a customer-centric environment, enhancing guest experience and promoting a sense of community to encourage repeat business.
Education
Bachelor of Science - Food And Nutrition
University of Maryland
Baltimore06.2017
Associate of Science - Culinary Arts
Anne Arundel Community College
Arnold, MD05.1995
High School Diploma or GED -
High School
Glen Burnie, MD01.1990
Certification
- Serve Safe Aug 2022
- ServSafe September 2021 to September 2034
- CPR Certification September 2022 to September 2027
- Driver's License
- First Aid Certification
- Child Development Associate Certification
Timeline
Direct6or of Food & Nutrition
Kiddie Academy
11.2024 - Current
Customer Service Support
Maryland Department of Transportation
08.2022 - 07.2024
Kitchen Supervisor
Harford County Detention Center
01.2022 - 07.2024
Chef
Box Hill Pizzeria
07.2019 - 07.2020
Chef
Wild Tomato Wood-fired Pizza and Grille
11.2018 - 03.2019
Assistant General Manager
Bob Evans Restaurant
10.2016 - 03.2017
Restaurant General Manager
The Rose Group LLC
02.2001 - 09.2013
Bachelor of Science - Food And Nutrition
University of Maryland
Associate of Science - Culinary Arts
Anne Arundel Community College
High School Diploma or GED -
High School
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