Roland C Sterns jr.
Baltimore
Summary
Promoted to Chef Manager from soup station. I made soups , gravies, broths for all four hospitals under Hopkins. My goal was to take this skill and passion to enhance patient meals to great meals ! My vision currently is to currently preach Great food made with love and strict adherence to recipes. I'm still learning to get better. My major two major goals is to control food waste and learn how to do payroll.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Chef Manager
Johns Hopkins Hospital
01.2022 - Current
- Oversaw daily kitchen operations to ensure compliance with health and safety regulations.
- Trained and mentored kitchen staff on culinary techniques and food preparation standards.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
Cook
Johns Hopkins Hospital
06.2014 - 01.2022
- Prepared and cooked meals adhering to dietary restrictions and nutritional guidelines.
- Maintained cleanliness and safety standards in kitchen operations, ensuring compliance with health regulations.
Manager
Dennys Restaurant
06.1999 - 06.2008
- Led daily operations to ensure exceptional customer service and satisfaction.
- Trained and mentored staff on operational procedures and best practices.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed employee schedules to align staffing needs with peak business hours.
Education
Culinary
Anne Arundel Community College
Arnold, MDAssociate of Science - General Studies
Baltimore City Community College
Baltimore, MD06-1986
Skills
- Kitchen operations
- Staff training
- Food safety compliance
- Culinary techniques
Accomplishments
ServeSafe Certified
Apart of team that successfully past Joint Commission.
Certification
ServeSafe
Timeline
Chef Manager
Johns Hopkins Hospital
01.2022 - Current
Cook
Johns Hopkins Hospital
06.2014 - 01.2022
Manager
Dennys Restaurant
06.1999 - 06.2008
Culinary
Anne Arundel Community College
Associate of Science - General Studies
Baltimore City Community College