Rose-Marie Tarawali
Silver Spring
Summary
Dynamic culinary professional with over a decade of leadership experience in country clubs, farm-to-table kitchens, and hospitality venues. Expertise in menu development, team management, and sustainable sourcing drives a commitment to delivering exceptional guest experiences while upholding the highest standards of food safety and kitchen efficiency. Proven innovator in elevating dining offerings and fostering a collaborative environment that inspires culinary excellence. A passion for creating memorable dining experiences underscores a dedication to quality and sustainability, complemented by exceptional culinary skills and adaptability in high-pressure kitchen environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
Woodmont Country Club
2023.07 - Current
- Lead daily operations in a high-end country club kitchen
- Develop seasonal menus and support banquet functions
- Supervise staff and maintain food safety standards
Chef de Cuisine
Locals Farm Market
2022.03 - 2023.04
- Directed farm-to-table culinary operations
- Created menus using locally sourced ingredients
- Managed inventory and vendor relationships
Kitchen Manager
Topgolf
2020.12 - 2022.09
- Supervised kitchen staff and ensured quality standards
- Controlled inventory and labor costs
Executive Sous Chef
The Little Beet
2020.10 - 2022.03
- Oversaw kitchen operations and staff training
- Supported health-conscious menu development
- Maintained inventory and cost control
PM Sous Chef
Harmony Hall Assisted Living
2018.03 - 2019.12
- Managed evening dining service and meal preparation
Head Cook / Kitchen Manager
Le Pain Quotidien
2015.04 - 2018.07
- Led kitchen team and ensured food quality and sanitation
Education
Associate Degree - Hospitality Management & Culinary Arts
Prince George’s Community College
Largo, MD06.2026
Skills
- Menu Development & Culinary Innovation
- Kitchen & Staff Management
- Sustainable Sourcing & Inventory Control
- Banquet & Catering Operations
- Food Safety & Sanitation Compliance
- Microsoft Office Kronos Bilingual (English/Spanish)
- Inventory management
- Team leadership
- Kitchen leadership
- Food safety
Certification
- ServSafe Certification (2025–2030)
- Food Handler Certificate
Languages
English
Spanish
Timeline
Sous Chef
Woodmont Country Club
2023.07 - Current
Chef de Cuisine
Locals Farm Market
2022.03 - 2023.04
Kitchen Manager
Topgolf
2020.12 - 2022.09
Executive Sous Chef
The Little Beet
2020.10 - 2022.03
PM Sous Chef
Harmony Hall Assisted Living
2018.03 - 2019.12
Head Cook / Kitchen Manager
Le Pain Quotidien
2015.04 - 2018.07
Associate Degree - Hospitality Management & Culinary Arts
Prince George’s Community College