Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Rose-Marie Tarawali

Silver Spring

Summary

Dynamic culinary professional with over a decade of leadership experience in country clubs, farm-to-table kitchens, and hospitality venues. Expertise in menu development, team management, and sustainable sourcing drives a commitment to delivering exceptional guest experiences while upholding the highest standards of food safety and kitchen efficiency. Proven innovator in elevating dining offerings and fostering a collaborative environment that inspires culinary excellence. A passion for creating memorable dining experiences underscores a dedication to quality and sustainability, complemented by exceptional culinary skills and adaptability in high-pressure kitchen environments.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sous Chef

Woodmont Country Club
07.2023 - Current
  • Lead daily operations in a high-end country club kitchen
  • Develop seasonal menus and support banquet functions
  • Supervise staff and maintain food safety standards

Chef de Cuisine

Locals Farm Market
03.2022 - 04.2023
  • Directed farm-to-table culinary operations
  • Created menus using locally sourced ingredients
  • Managed inventory and vendor relationships

Kitchen Manager

Topgolf
12.2020 - 09.2022
  • Supervised kitchen staff and ensured quality standards
  • Controlled inventory and labor costs

Executive Sous Chef

The Little Beet
10.2020 - 03.2022
  • Oversaw kitchen operations and staff training
  • Supported health-conscious menu development
  • Maintained inventory and cost control

PM Sous Chef

Harmony Hall Assisted Living
03.2018 - 12.2019
  • Managed evening dining service and meal preparation

Head Cook / Kitchen Manager

Le Pain Quotidien
04.2015 - 07.2018
  • Led kitchen team and ensured food quality and sanitation

Education

Associate Degree - Hospitality Management & Culinary Arts

Prince George’s Community College
Largo, MD
06.2026

Skills

  • Menu Development & Culinary Innovation
  • Kitchen & Staff Management
  • Sustainable Sourcing & Inventory Control
  • Banquet & Catering Operations
  • Food Safety & Sanitation Compliance
  • Microsoft Office Kronos Bilingual (English/Spanish)
  • Inventory management
  • Team leadership
  • Kitchen leadership
  • Food safety

Certification

  • ServSafe Certification (2025–2030)
  • Food Handler Certificate

Languages

English
Spanish

Timeline

Sous Chef

Woodmont Country Club
07.2023 - Current

Chef de Cuisine

Locals Farm Market
03.2022 - 04.2023

Kitchen Manager

Topgolf
12.2020 - 09.2022

Executive Sous Chef

The Little Beet
10.2020 - 03.2022

PM Sous Chef

Harmony Hall Assisted Living
03.2018 - 12.2019

Head Cook / Kitchen Manager

Le Pain Quotidien
04.2015 - 07.2018

Associate Degree - Hospitality Management & Culinary Arts

Prince George’s Community College

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Rose-Marie Tarawali