Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ruth Palandati

Upperco ,MD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

11
11
years of professional experience

Work History

Server /bartender

California Pizza Kitchen
04.2013 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Supported needs of 15 person wait staff who attended to specific needs of countless customers daily for high volume restaurant with social relevancy and intentionality.

Bartender Trainer/ Server Trainer

CAFE BLUE
06.2018 - 08.2020
  • Improved bartender skills by conducting comprehensive training sessions on cocktail recipes, customer service, and bar management.
  • Enhanced team performance by providing individual coaching and feedback to bartenders in order to refine their techniques.
  • Ensured consistent quality of service across the establishment by regularly updating and enforcing standard operating procedures.
  • Reduced wait times for customers by implementing efficient bartender workflows and optimizing drink preparation processes.
  • Promoted a culture of teamwork among bartenders by organizing regular collaboration meetings and fostering open communication channels.
  • Developed new specialty cocktails to boost sales and enhance customer satisfaction with innovative drink offerings.
  • Streamlined inventory management systems for improved tracking of supplies, reducing waste, and ensuring timely restocking of essential items.
  • Enhanced customer experience by addressing complaints promptly, offering personalized recommendations, and maintaining a high level of professionalism throughout interactions.
  • Established rapport with vendors to negotiate better pricing deals on bulk orders, resulting in cost savings for the establishment.
  • Maintained high levels of cleanliness throughout the bar area by enforcing strict sanitation guidelines among staff members.
  • Implemented cross-training programs to ensure all bartenders were proficient in various roles, reducing downtime during peak hours and increasing overall productivity.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
  • Assisted management in creating a new menu, resulting in increased sales and customer satisfaction.
  • Collaborated with kitchen staff to ensure timely delivery of meals, maintaining a high level of guest satisfaction.

Education

Accounting And Business Management

The Community College of Baltimore County
Catonsville, MD

High School Diploma -

Ace's Academy
Owings Mills, MD
05.2011

Skills

  • Time management
  • Communication
  • Problem solving
  • Adaptability
  • Multitasking Abilities
  • Conflict Resolution
  • Good Telephone Etiquette

Timeline

Bartender Trainer/ Server Trainer

CAFE BLUE
06.2018 - 08.2020

Server /bartender

California Pizza Kitchen
04.2013 - Current

Accounting And Business Management

The Community College of Baltimore County

High School Diploma -

Ace's Academy
Ruth Palandati