Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling numerous projects and tasks at one time with accuracy and efficiency. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work History
Server/Front of House Employee
All American Steakhouse And Sports Theater
Edgewater
01.2024 - Current
Delivered exceptional customer service to foster guest loyalty and satisfaction.
Provided exceptional service to high volume of daily customers.
Addressed guest inquiries and resolved issues to enhance overall dining experience.
Upsold menu items to enhance guest experience and maximize sales opportunities.
Processed payments efficiently using point-of-sale systems.
Monitored daily sales for each server to ensure precise calculations of tips and owed amounts.
Handled and separated the appropriate amount of money to be given to tipped employees
Reviewed and recorded daily revenue figures to maintain accurate financial records.
Retail Associate/Social Media Coordinator
The Painted Cottage
Edgewater
11.2023 - 06.2024
Maintained organized displays to enhance product visibility and accessibility.
Processed sales transactions accurately using point-of-sale systems.
Collaborated with team members to restock inventory and manage stock levels.
Participated in store events to promote new products and seasonal sales.
Resolved customer complaints in a professional manner.
Developed engaging content for social media platforms to enhance brand presence.
Coordinated social media campaigns across multiple channels to increase audience engagement.
Monitored social media trends and competitor activities to inform strategy adjustments.
Server/Front of House Employee
Ledo Pizza & Pasta
Chesapeake Beach
04.2021 - 12.2023
Took orders accurately and communicated them to the kitchen staff.
Managed guest inquiries and resolved issues promptly and courteously.
Processed payments efficiently using point-of-sale systems.
Maintained cleanliness and organization of dining area and service stations.
Assisted in training new servers on menu items and service procedures.