Sandy Taylor

Assist in getting orders out in the kitchen

Balance drawers

Complete orders

Assist employees on cash registers

Balance the lottery at the end of the shift

Assist manager with tasks

• Carefully interviewed, selected, trained, and supervised staff.
• Set clear expectations and created positive working environment for employees.
• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Weekly and monthly inventory. Food orders, expense control, monthly accountability of the P & L

• Carefully interviewed, selected, trained, and supervised staff.
• Set clear expectations and created positive working environment for employees.
• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Correctly calculated inventory and ordered appropriate supplies.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.