
Dedicated and self-motivated professional with strong physical stamina and a proven track record at Aquafree. Skilled in equipment maintenance and committed to quality control, I excel in maintaining clean and organized job sites while delivering exceptional customer service. My ability to work independently and collaboratively ensures project success and safety.
Performed routine and preventative maintenance on equipment, facilities, and systems to ensure safe and efficient operation. Diagnosed and repaired mechanical, electrical, and plumbing issues while following safety protocols. Maintained clean and organized work areas, managed inventory of tools and supplies, and assisted with installation or setup of equipment as needed. Demonstrated problem-solving, troubleshooting, time management, and strong communication skills while supporting a safe and productive environment.
Maintained residential and commercial lawns by mowing, trimming, and edging grass, as well as planting flowers, shrubs, and other greenery. Removed branches, debris, and brush while operating landscaping equipment safely and efficiently. Performed routine yard maintenance, including fertilizing, mulching, and leaf cleanup, and ensured work areas were clean and organized. Demonstrated teamwork, attention to detail, problem-solving, and physical stamina while enhancing the appearance and health of outdoor spaces.
Performed construction and trade tasks according to project plans and specifications, ensuring high-quality workmanship. Maintained safe and organized job sites, operated tools and equipment efficiently, and followed OSHA and Turner Construction safety protocols. Collaborated with supervisors and team members to meet deadlines, adapt to project changes, and deliver results on time. Demonstrated problem-solving, time management, and strong communication skills while upholding company standards.
Prepared and cooked meals following recipes, portion control, and food safety standards. Operated kitchen equipment such as grills, fryers, and ovens safely and efficiently. Maintained clean, organized prep and cooking stations while following sanitation protocols. Assisted with inventory, food prep, and adapting to menu changes or special orders. Collaborated with team members to ensure timely, accurate service in a fast-paced kitchen environment.