Sara Weldesemayat

• Oversaw daily operations, ensuring high-quality service and customer satisfaction.
• Managed staff scheduling and training to optimize team performance and efficiency.
• Developed and implemented operational procedures to streamline workflow processes.
• Monitored inventory levels, coordinating with suppliers for timely restocking of ingredients.

Delivered high quality custmer service in a fast paced mediterranean restaurant.

Greeted and seated guste, ensuring a welcoming and positivedining experiance

Took accurate food and beverage orders and provided detailed menu recommendation.

collaborated with kitchen and bar staff to ensure timelyand accurate order delivery.

maintained cleanliness and organization of dining areas in line with health standards.

processed payments and managed cash/card transacions efficiently

• Collaborated with kitchen staff to address menu-related questions and dietary restrictions.