Sean Moore

Proven Kitchen Manager at Hardrock Baltimore, adept in inventory management and fostering teamwork. Achieved significant reduction in food waste through meticulous inventory oversight. Skilled in food safety and staff supervision, ensuring high standards of cleanliness and efficient operation. Excelled in mentoring staff, enhancing a culture of collaboration.

Knowledgeable Kitchen Manager with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.

Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.