Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.
Assisted with entry level maintenance tasks such as fluid checks, cleaning assigned work areas, retrieving necessary parts, part assembly and removal and oil changes.
Promoted from cashier to Management position only 3 months after starting employment with Redners.
Achieved Employee of the Month award in February of 2024 and recognized for fine services
Became Certified as a Food Safety Manager with the National Registry of Food Safety Professionals
Certified Food Safety Manager
Certified Food Safety Manager