Shante Bullock
Mount Rainier
Summary
Results-oriented Food Service Professional with extensive experience at DC Central Kitchen, specializing in Meal Preparation and Food Safety Compliance. Expertise in Staff Training and Customer Service Enhancement, contributing to positive dining experiences. Recognized for implementing Inventory Management practices that reduced waste and optimized supply utilization.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Food Service Worker
DC Central Kitchen
05.2025 - Current
- Ensured quality and safety standards for daily food preparation and service.
- Trained new staff on food handling and kitchen equipment usage effectively.
- Reduced waste by implementing efficient inventory management practices.
- Enhanced meal production and distribution workflows through team collaboration.
- Streamlined kitchen communication with management to boost operational efficiency.
- Maintained cleanliness and organization of workstations and dining areas consistently.
Food Service Worker
DC Central Kitchen
04.2023 - 05.2025
- Enhanced customer satisfaction by assisting with menu selections and dietary needs.
- Streamlined service delivery through effective team collaboration and communication.
- Maintained optimal inventory levels by monitoring stock and reporting shortages.
- Trained new employees in food preparation and safety protocols for compliance.
- Resolved complaints professionally, ensuring positive experiences for all customers.
- Ensured meal preparation adhered to health regulations for safety and quality.
Detention Officer
Department Of Juvenile Services
10.2019 - 01.2021
- Ensured facility compliance by monitoring inmate behavior and safety protocols.
- Maintained security standards through regular inspections of cells and common areas.
- Safely transported inmates for court appearances and medical appointments as required.
- Resolved incidents by collaborating effectively with law enforcement authorities.
- Accurately documented daily activities and incidents in detailed reports for review.
- Trained new staff on operational procedures and emergency response protocols.
Private Nanny
Self
03.2016 - 01.2018
- Enhanced newborn health and safety through individualized daily care routines.
- Tailored infant feeding schedules to meet unique nutritional needs for each child.
- Instructed parents in infant care techniques, fostering healthy developmental practices.
- Designed engaging educational activities appropriate for developmental stages, enhancing learning.
- Nurtured children in a safe environment, promoting emotional and cognitive growth.
- Updated parents on children's progress and behavioral development effectively.
Education
No Degree - Social Work
University of Phoenix
Tempe, AZSkills
- Meal preparation
- Sanitation procedures
- Food presentation
- Food safety compliance
- Allergy awareness
- Positive attitude
- Strong work ethic
- Team oriented
- Quick learner
- Customer service
- Problem-solving
Certification
- DOH License - Expiration 08/11/2026
Languages
Spanish
Native or Bilingual
Timeline
Lead Food Service Worker
DC Central Kitchen
05.2025 - Current
Food Service Worker
DC Central Kitchen
04.2023 - 05.2025
Detention Officer
Department Of Juvenile Services
10.2019 - 01.2021
Private Nanny
Self
03.2016 - 01.2018
No Degree - Social Work
University of Phoenix