Shawn Moore
Keedysville
Summary
Experienced with food preparation and maintaining cleanliness in busy kitchen setting. Uses teamwork and communication skills to support smooth operations and meet service standards. Knowledge of health and safety regulations ensures safe and efficient working environment.
Overview
11
11
years of professional experience
Work History
Sub Cafeteria Worker
Washington County Schools
10.2021 - Current
- Accurately operated cash register to process customer payments.
- Trained new hires on proper food handling procedures, improving overall kitchen safety practices.
- Maintained compliance with local health codes through regular sanitation practices in both food preparation areas and dining spaces.
- Managed cash register transactions efficiently while adhering to proper cash handling procedures.
- Participated in regular inventory checks, updating stock levels as needed to avoid shortages or overstock situations.
- Promoted healthy eating habits among students by explaining nutritional information during mealtime interactions.
- Expedited cafeteria lines with efficient order-taking and payment processing, optimizing lunch breaks for students and staff.
Site Assistant
Frederick County Public School
07.2017 - 06.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Receiver
Tractor Supply Company
09.2014 - 10.2015
- Kept work areas clean, safe, and organized.
- Maintained a clean and organized receiving area, enhancing workflow and productivity.
- Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
- Unloaded pallets and deliveries and organized products in warehouse.
- Managed inventory levels effectively through accurate data entry and record-keeping practices.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Reduced errors in received shipments by conducting thorough inspections and ensuring accurate documentation.
- Restocked products and rotated items according to standard procedures.
Education
Brunswick High School
Brunswick Md 06-2004
Skills
- Workplace safety
- Food safety regulations
- Meal presentation
- Cash handling proficiency
- Sanitation practices
- Stock rotation
- Portion control
- Problem-solving
- Cleaning and sanitizing
- Cooking
- Equipment operation
- Proficient in [software]
Languages
English
Timeline
Sub Cafeteria Worker
Washington County Schools
10.2021 - Current
Site Assistant
Frederick County Public School
07.2017 - 06.2021
Receiver
Tractor Supply Company
09.2014 - 10.2015
Brunswick High School
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