Hospitality professional with extensive experience in restaurant service and bar/mixology. Known for elevating guest experiences and optimizing workflows. Reliable team player with focus on collaboration and adaptability, leveraging customer service skills and leadership qualities.
Student engagement
Lesson planning
Training new staff
Food safety training
Cleanliness and sanitation
Patience and empathy
Customer experience management
Networking and relationship building
Sales and marketing
Efficient multitasking
Inventory control
Upselling