Stevie Jackson

• Coordinated catering events for various clients, service delivery.
• Managed vendor relationships to secure quality food and supplies for events.
• Resolved customer complaints promptly and professionally while maintaining good relations with clients.
• Managed inventory levels of food supplies required for upcoming catered events.
• Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
• Created marketing campaigns for catering services and monitored their effectiveness.
• Supervised daily operations ensuring compliance with company policies and procedures.

• Organized materials and tools for efficient workflow during production activities.
• Assisted customers in selecting clothing and accessories based on individual preferences.
• Collaborated with team members to achieve daily sales goals.
• Cleaned fitting rooms after each customer use.
• Ticketed items with pricing and markdowns and restocked sales floor according to merchandising plan.

Facilitated transactions as cashier during morning shift

• Assisted customers with menu selections and answered questions about food items.
• Prepared and served food items according to safety and quality standards.
• Operated cash register, processed payments, and handled customer transactions.
• Maintained cleanliness of dining area and kitchen to ensure a safe environment.