Sun Cin
Baltimore
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Sushi Chef
Yoya Sushi
Baltimore
01.2025 - 09.2025
- Crafted high-quality sushi rolls and sashimi using expert preparation techniques.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned, cut, and prepared fish for sushi dishes.
- Conducted regular quality checks on ingredients to maintain culinary standards.
- Prepared various types of sushi rolls including California, spicy tuna and salmon avocado.
- Set up and stocked service area with sushi ingredients such as seaweed, fish, rice and vegetables.
- Collaborated with kitchen staff to improve service efficiency during peak hours.
- Stored raw ingredients correctly according to established protocols.
- Assisted in opening and closing duties such as cleaning, restocking.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Stored and properly handled raw or prepared foods and non-food supplies.
Education
Some College (No Degree) - Engineering
Howard Community College
Columbia, Maryland, MDSkills
- Sushi preparation
- Ingredient sourcing
- Customer service
- Sushi rice preparation
- Nigiri making
- Fish preparation
- Rolling techniques
Certification
ServSafe
Timeline
Sushi Chef
Yoya Sushi
01.2025 - 09.2025
Some College (No Degree) - Engineering
Howard Community College