Tameka Williams
Salisbury
Summary
Experienced supervisor with a strong background in team leadership, operations management, and client support. Proven ability to lead staff, ensure a safe and organized environment, and provide consistent, high-quality service to meet client needs. Dedicated to promoting resident well-being, maintaining smooth daily operations, and fostering a positive, respectful atmosphere.
Overview
10
10
years of professional experience
Work History
SOUS CHEF
Ocean City Golf Club
Berlin
08.2023 - Current
- Supervising Kitchen Staff: Overseeing the preparation and presentation of dishes.
- Training and Mentoring: Assisting in training new kitchen staff and ensuring high standards.
- Inventory Management: Ordering supplies, managing inventory, and ensuring freshness of ingredients.
- Quality Control: Ensuring consistency and quality of food served.
- Health and Safety Compliance: Maintaining a clean, organized kitchen and adhering to safety and sanitation regulations.
- Problem Solving: Addressing any issues that arise during food preparation and service.
- Time Management: Ensuring dishes are prepared and served in a timely manner.
CULINARY SUPERVISOR
Ocean Downs Casino
Berlin
07.2016 - 08.2023
- Supervising Kitchen Staff: Overseeing cooks, prep cooks, and other kitchen employees to ensure efficient workflow.
- Training and Development: Training new staff and providing ongoing coaching to maintain high standards.
- Ensuring Food Quality: Monitoring food preparation and presentation to ensure it meets the restaurant's standards.
- Inventory and Supply Management: Ordering ingredients and supplies, managing inventory, and reducing waste.
- Scheduling: Creating work schedules for kitchen staff to ensure adequate coverage.
- Health and Safety Compliance: Ensuring the kitchen adheres to health and safety regulations, including cleanliness and proper food handling.
- Reporting: Keeping records of inventory, staff performance, and kitchen operations for management review.
ASSISTANT KITCHEN MANAGER
Dove Pointe
Salisbury
06.2015 - 06.2016
- Supervising Staff: Overseeing kitchen staff during shifts, ensuring tasks are completed efficiently.
- Training and Development: Assisting in training new hires and providing ongoing training to current staff.
- Inventory Management: Monitoring inventory levels, ordering supplies, and ensuring proper storage of ingredients.
- Scheduling: Assisting in creating and managing staff schedules to ensure adequate coverage.
- Health and Safety Compliance: Ensuring the kitchen meets health, safety, and sanitation standards.
- Cost Control: Helping manage food costs and reducing waste to maintain budgetary constraints.
- Reporting: Maintaining records of inventory, staff performance, and kitchen operations for review by the kitchen manager.
Education
ASSOCIATES -
Wor-Wic Community College
Salisbury, MD01.2011
Skills
- Staff Supervision & Scheduling
- Team Leadership
- Food Service
- Conflict Resolution
- Employee Training & Coaching
- Performance Management
- Pricing
- Delegation & Accountability
- Meal Management
Awards
Leader of the Year, 2022, Ocean Downs Casino
Languages
English, Native
Certifications Courses
Serv Safe, Ocean Downs Casino, 2022
Timeline
SOUS CHEF
Ocean City Golf Club
08.2023 - Current
CULINARY SUPERVISOR
Ocean Downs Casino
07.2016 - 08.2023
ASSISTANT KITCHEN MANAGER
Dove Pointe
06.2015 - 06.2016
ASSOCIATES -
Wor-Wic Community College