Timothy Perrott
Hagerstown
Summary
Experienced in managing restaurant and warehouse operations, ensuring efficient service and adherence to health and safety standards. Developed strategies to optimize inventory management, reducing waste and controlling costs effectively. Trained and supervised staff, fostering a collaborative environment that improved team performance and customer satisfaction. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Red Lobster
Hagerstown
12.2023 - Current
- Managed daily restaurant operations, ensuring efficient service and adherence to health and safety standards.
- Trained and supervised staff, fostering a collaborative environment that improved team performance and customer satisfaction.
- Developed and implemented strategies to optimize inventory management, reducing waste and controlling costs effectively.
- Coordinated with kitchen staff to ensure timely food preparation, enhancing overall dining experience for guests.
- Inspected dining and serving areas for cleanliness and proper setup.
- Oversaw food preparation, production and presentation according to quality standards.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Warehouse Worker
Target
Chambersburg
04.2019 - 12.2021
- Operated material handling equipment to efficiently transport products, ensuring timely replenishment of stock on the sales floor.
- Collaborated with team members to streamline the receiving process, improving overall workflow and reducing processing times.
- Assisted in training new team members on warehouse procedures, fostering teamwork and adherence to safety protocols.
- Inspected damaged goods prior to disposal or return to vendor and submitted the returns.
Warehouse Forklift Operator
ABC Supply
Frederick
02.2015 - 01.2021
- Trained and mentored new staff on safety protocols and best practices, enhancing team performance and compliance.
- Managed stock levels and conducted inventory audits, resulting in improved accuracy and reduced discrepancies.
- Created and maintained a safe working environment in the warehouse.
- Developed strategies to improve efficiency of operations in the warehouse.
- Assisted with loading and unloading trucks using forklift or other machinery.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
Education
Williamsport High School
Williamsport, MdSkills
- Customer-oriented
- Restaurant operations
- Inventory management
- Quality assurance
- Time management
- Problem resolution
- Labor and food cost control
- Food plating and presentation
- Food safety standards
- Inventory audits
Certification
- Serve safe certification.
- Forklift certification (job training)
- First aid (job training)
Accomplishments
- Light house club (red lobster)
Timeline
Restaurant Manager
Red Lobster
12.2023 - Current
Warehouse Worker
Target
04.2019 - 12.2021
Warehouse Forklift Operator
ABC Supply
02.2015 - 01.2021
Williamsport High School