Tony harrell
REISTERSTOWN
Summary
Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
4
4
years of professional experience
2022
2022
years of post-secondary education
Work History
Food Service Manager
Chipotle Grill
REISTERSTOWN
12.2021 - Current
- Oversaw daily food preparation and service operations in a fast-paced environment.
- Trained and mentored staff on food safety and customer service standards.
- Implemented procedures to maintain cleanliness and organization in the kitchen.
- Conducted regular quality checks on food items for freshness and presentation.
- Resolved customer complaints promptly to ensure satisfaction and loyalty.
Education
Franklin High School
REISTERSTOWN, MDSkills
- Food safety
- Quality control
- Staff training
- Inventory management
- Customer relationship management
- Problem solving
- Team leadership
- Effective communication
- Time management
- Decision making
- Catering coordination
Timeline
Food Service Manager
Chipotle Grill
12.2021 - Current
Franklin High School