Tracie Parker
Glen Burnie
Summary
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
3
3
years of professional experience
Work History
Prep Cook
Beefalo Bobs
Glen Burnie
03.2025 - 02.2026
- Maintained cleanliness and organization of kitchen workspace and food storage areas.
- Assisted chefs in cooking and plating dishes to ensure quality presentation.
- Operated kitchen equipment, including ovens, grills, and fryers, with care.
- Followed recipes accurately to create consistent flavors and textures in dishes.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured ingredients accurately using measuring cups and spoons.
- Communicated effectively with fellow staff members regarding meal preparations.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Cook
R&R seafood
Baltimore
02.2023 - 03.2025
- Prepared and cooked a variety of seafood dishes according to menu specifications.
- Managed food prep and maintained cleanliness in the kitchen area at all times.
- Ensured proper food storage and handling to maintain quality and safety standards.
- Assisted in training new kitchen staff on cooking techniques and safety protocols.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
Culinary & Pastry Arts -
Auguste Escoffier School of Culinary Arts
Skills
- Food safety
- Recipe preparation
- Kitchen equipment operation
- Customer service
- Problem solving
- Time management
- Employee training
- Food storage
- Stock management
- Knife safety
- Cleaning and sanitizing
- Culinary technique training
- Cutting techniques
Timeline
Prep Cook
Beefalo Bobs
03.2025 - 02.2026
Cook
R&R seafood
02.2023 - 03.2025
Culinary & Pastry Arts -
Auguste Escoffier School of Culinary Arts