Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Travis White

Baltimore

Summary

Results-driven professional with strong customer service and time management skills. Excels in fast-paced environments, adapting to changing demands while maintaining high-quality work. Equipped with analytical thinking and creativity to deliver effective solutions. Committed to enhancing customer experiences and fostering continuous learning.

Overview

13
13
years of professional experience

Work History

Prep Dishwasher

Flik Dinning
Baltimore
08.2025 - Current
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted and organized dishes, utensils, and cookware for efficient workflow.
  • Assisted kitchen staff by providing clean dishes and tools as needed.
  • Maintained a clean work area by regularly cleaning surfaces and equipment.
  • Followed safety protocols to ensure a safe working environment in the kitchen.
  • Collaborated with team members to optimize dishwashing processes during peak hours.
  • Managed waste disposal according to company guidelines for sustainability practices.
  • Resolved minor equipment issues to minimize downtime in dishwashing operations.
  • Assisted with food preparation tasks as needed.
  • Provided assistance in other areas of restaurant operations as needed.
  • Assisted cooks in preparing meals when requested by supervisor.
  • Checked quality of washed items before placing them on shelves.
  • Cleaned and sanitized all kitchen equipment, utensils, and dishes.
  • Swept, mopped, and scrubbed floors to maintain cleanliness.
  • Inspected kitchen areas for compliance with safety standards.
  • Separated different types of dishes and washed them accordingly.
  • Followed health department sanitation guidelines at all times.
  • Responded quickly to any customer complaints regarding service or cleanliness.
  • Monitored temperature of dishwasher water to ensure it was within safe limits.
  • Organized dishware in an orderly fashion in the storage area.
  • Sanitized cooking surfaces after each use to prevent cross-contamination of food items.
  • Stocked supplies such as plates, glasses, and silverware.
  • Operated industrial dishwashing machines safely according to manufacturer's instructions.
  • Labeled cleaned items properly before returning them to their designated places.
  • Transported dirty dishes from dining areas to washing stations.
  • Removed garbage from the premises regularly.
  • Maintained inventory of cleaning supplies and ordered more when needed.
  • Polished glassware, cutlery, crockery, and other kitchen items as required.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Replaced clean utensils in storage bins for easy access.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Maintained assigned areas to keep organized and clean by mopping the floor.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Hand-washed items unsuitable for machine washing.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Managed dish area organization and cleanliness.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Adhered to sanitary regulations to prevent contamination with food products.

Laundry Attendant

Roland Park Place
Baltimore
08.2023 - 08.2025
  • Operated laundry machines to wash, dry, and fold linens and garments.
  • Maintained cleanliness of laundry area by organizing supplies and equipment.
  • Inspected finished items for quality assurance before distribution to departments.
  • Assisted team members with heavy lifting and moving of laundry carts.
  • Logged inventory of cleaning supplies and notified management of low stock.
  • Followed safety protocols to ensure a safe working environment at all times.
  • Communicated effectively with staff regarding laundry schedules and special requests.
  • Kept work area neat, clean and organized at all times.
  • Loaded and unloaded washers and dryers, observing correct operating instructions.
  • Cleaned the laundry room and equipment regularly according to safety standards.
  • Folded dried articles neatly.
  • Operated washing machines, dryers, extractors, and other laundry equipment.
  • Stocked shelves with freshly laundered items in an orderly fashion.
  • Transported laundry in carts and sorted dirty items by load type.
  • Followed safety regulations while operating machinery.
  • Assisted with additional housekeeping tasks during staffing shortages.
  • Moved loads between machines, operated ironing equipment and folded laundered items.
  • Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
  • Sorted and categorized items based on fabric type and cleaning requirements.
  • Assisted customers with their inquiries regarding laundry services.
  • Removed lint from dryer screens after each load.
  • Inspected laundry for damage or stains to repair or pre-treat.
  • Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
  • Delivered additional requested items to rooms upon request within reasonable timeframes.
  • Maintained records of all laundry services provided in logbooks.
  • Received and sorted articles by type, color and degree of soil.
  • Received and marked articles for laundry, identifying code numbers, or names, using hand or machine markers.
  • Provided excellent customer service at all times.
  • Operated hand irons or pressing machines to iron or press fabrics and furs.

Prep Dishwasher

Flik Dinning
Baltimore
10.2019 - 06.2023
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Sorted and organized dishes, utensils, and cookware for efficient workflow.
  • Assisted kitchen staff by providing clean dishes and tools as needed.
  • Maintained a clean work area by regularly cleaning surfaces and equipment.
  • Followed safety protocols to ensure a safe working environment in the kitchen.
  • Collaborated with team members to optimize dishwashing processes during peak hours.
  • Managed waste disposal according to company guidelines for sustainability practices.
  • Resolved minor equipment issues to minimize downtime in dishwashing operations.
  • Assisted with food preparation tasks as needed.
  • Provided assistance in other areas of restaurant operations as needed.
  • Assisted cooks in preparing meals when requested by supervisor.
  • Checked quality of washed items before placing them on shelves.
  • Cleaned and sanitized all kitchen equipment, utensils, and dishes.
  • Swept, mopped, and scrubbed floors to maintain cleanliness.
  • Inspected kitchen areas for compliance with safety standards.
  • Separated different types of dishes and washed them accordingly.
  • Followed health department sanitation guidelines at all times.
  • Responded quickly to any customer complaints regarding service or cleanliness.
  • Monitored temperature of dishwasher water to ensure it was within safe limits.
  • Organized dishware in an orderly fashion in the storage area.
  • Sanitized cooking surfaces after each use to prevent cross-contamination of food items.
  • Stocked supplies such as plates, glasses, and silverware.
  • Operated industrial dishwashing machines safely according to manufacturer's instructions.
  • Labeled cleaned items properly before returning them to their designated places.
  • Transported dirty dishes from dining areas to washing stations.
  • Removed garbage from the premises regularly.
  • Maintained inventory of cleaning supplies and ordered more when needed.
  • Polished glassware, cutlery, crockery, and other kitchen items as required.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Replaced clean utensils in storage bins for easy access.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Hand-washed items unsuitable for machine washing.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Managed dish area organization and cleanliness.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Adhered to sanitary regulations to prevent contamination with food products.

Floor Technician

Healthcare Services Group
Baltimore
11.2012 - 09.2019
  • Maintained cleanliness and sanitation standards in healthcare facilities.
  • Operated floor cleaning equipment to ensure safe environments.
  • Applied appropriate cleaning solutions based on surface type.
  • Collaborated with staff to address cleaning needs and schedules.
  • Trained new team members on cleaning procedures and safety protocols.
  • Followed health regulations to support infection control measures.
  • Reported maintenance issues to management for prompt resolution.
  • Swept and mopped floors to maintain cleanliness.
  • Monitored work areas to ensure that no debris was left behind after cleaning.
  • Moved furniture and other objects as necessary for floor maintenance.
  • Maintained a safe working environment by adhering to OSHA standards.
  • Provided customer service by addressing customer complaints in a timely manner.
  • Kept accurate records of supplies used during each shift.
  • Restocked supplies as needed between shifts to ensure adequate supply levels at all times.
  • Followed established procedures for hazardous materials disposal.
  • Vacuumed, buffed floors without causing disruptions to business.
  • Vacuumed carpets, rugs and upholstered furniture.
  • Utilized environmentally friendly cleaning solutions and practices to promote sustainability.
  • Documented cleaning activities, noting areas requiring special attention or repair.
  • Assisted in setting up, moving, and cleaning under furniture and fixtures during deep cleaning sessions.
  • Removed stains, gum, and debris from floors to maintain a pristine appearance.
  • Dusted furniture, machines or equipment.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Steam-cleaned or shampooed carpets.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.

Housekeeper

Healthcare Services Group
Baltimore
11.2012 - 09.2019
  • Maintained cleanliness and sanitation in patient rooms and common areas.
  • Operated industrial cleaning equipment safely and efficiently.
  • Managed inventory of cleaning supplies and reported shortages promptly.
  • Collaborated with healthcare staff to ensure a hygienic environment.
  • Conducted regular inspections to uphold cleanliness standards.
  • Trained new staff on cleaning protocols and safety procedures.
  • Implemented waste disposal procedures in accordance with health regulations.
  • Ensured compliance with infection control policies during cleaning tasks.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Changed bed linens and towels, tidied up rooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Emptied trash receptacles throughout the property.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Maintained and organized cleaning supplies stock.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Responded to requests from guests regarding housekeeping needs.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Followed safety procedures when handling hazardous materials.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Ensured that all health standards were met during cleaning operations.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Organized closets with hangers for guests' clothing items.

Laundry Attendant

Healthcare Services Group
Baltimore
11.2012 - 09.2019
  • Operated laundry machines to wash, dry, and fold linens and garments.
  • Maintained cleanliness of laundry area by organizing supplies and equipment.
  • Inspected finished items for quality assurance before distribution to departments.
  • Assisted team members with heavy lifting and moving of laundry carts.
  • Logged inventory of cleaning supplies and notified management of low stock.
  • Followed safety protocols to ensure a safe working environment at all times.
  • Communicated effectively with staff regarding laundry schedules and special requests.
  • Kept work area neat, clean and organized at all times.
  • Loaded and unloaded washers and dryers, observing correct operating instructions.
  • Cleaned the laundry room and equipment regularly according to safety standards.
  • Folded dried articles neatly.
  • Operated washing machines, dryers, extractors, and other laundry equipment.
  • Stocked shelves with freshly laundered items in an orderly fashion.
  • Transported laundry in carts and sorted dirty items by load type.
  • Followed safety regulations while operating machinery.
  • Assisted with additional housekeeping tasks during staffing shortages.
  • Moved loads between machines, operated ironing equipment and folded laundered items.
  • Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
  • Sorted and categorized items based on fabric type and cleaning requirements.
  • Assisted customers with their inquiries regarding laundry services.
  • Removed lint from dryer screens after each load.
  • Inspected laundry for damage or stains to repair or pre-treat.
  • Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
  • Delivered additional requested items to rooms upon request within reasonable timeframes.
  • Maintained records of all laundry services provided in logbooks.
  • Received and sorted articles by type, color and degree of soil.
  • Received and marked articles for laundry, identifying code numbers, or names, using hand or machine markers.
  • Provided excellent customer service at all times.
  • Operated hand irons or pressing machines to iron or press fabrics and furs.

Security Officer

Crown Security Inc.
Baltimore
05.2016 - 04.2018
  • Monitored premises to ensure safety and security of personnel and property.
  • Conducted routine patrols to identify potential security risks and hazards.
  • Responded promptly to alarms and incidents, coordinating with local authorities as needed.
  • Controlled access points, verifying identification for visitors and employees.
  • Enforced company policies by addressing violations and reporting incidents effectively.
  • Prepared detailed reports on daily activities, incidents, and observations for management review.
  • Assisted in training new security personnel on procedures and protocols.
  • Collaborated with team members to maintain a secure environment for all staff and guests.
  • Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
  • Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
  • Maintained accurate logs of all security related activities.
  • Secured personnel and premises by inspecting buildings and patrolling property.
  • Guarded restricted areas to prevent unauthorized entry.
  • Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
  • Addressed problems quickly and reported clear information while working under minimal supervision.
  • Confirmed visitor identification prior to granting entry into the building.
  • Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
  • Monitored premises and recorded activity in daily officer reports.
  • Checked for safety hazards and took corrective action when necessary.
  • Completed incident reports to record security or loss prevention incidents.
  • Responded to alarms and conducted investigations as required.
  • Investigated any suspicious persons or vehicles on premises and contacted appropriate authorities if necessary.
  • Assisted with crowd control during large events held at the facility.
  • Provided escorts for visitors as needed throughout the facility.
  • Inspected parking lot to verify parking permits and ticketed or towed unauthorized vehicles.
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Investigated all reported incidents of theft or vandalism on premises.
  • Wrote reports outlining thefts, unauthorized access violations, or other unusual occurrences to help support later criminal or civil actions.
  • Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
  • Maintained high levels of alertness throughout shifts.
  • Identified suspicious activity to determine appropriate response.
  • Maintained calm composure during emergencies while communicating with local law enforcement and emergency response services.
  • Searched bags manually to identify prohibited items and contraband.
  • Detected emergency situations through keen listening and close observation to respond appropriately to alarms.
  • Escorted individuals requiring personal protection to provide safe transport to specified locations.
  • Warned violators of rule infractions and escorted unauthorized persons off premises.

Education

High School Diploma -

Reginald F Lewis
6401 Pioneer Drive

Skills

  • Dishwashing operations
  • Food safety
  • Chemical handling
  • Sanitation practices
  • Cleaning protocols
  • Proper sanitization
  • Efficient cleaning
  • Health code compliance
  • Safety compliance
  • Attention to detail
  • Time management
  • Organization
  • Inventory management
  • Team collaboration
  • Customer service
  • Adaptability to change
  • Reliability and punctuality
  • Resilience and endurance
  • Conflict resolution
  • Problem solving
  • Effective communication
  • Health and safety compliance
  • Emergency response
  • Risk assessment
  • Safety awareness
  • Sanitization techniques
  • Surface preparation
  • Laundry operations
  • Laundry equipment operation
  • Laundry folding and storage
  • Laundry distribution
  • Laundry room processes
  • Stain removal
  • Heavy lifting assistance
  • Mopping and sweeping
  • Mopping and buffing floors
  • Deep cleaning expertise
  • Carpet cleaning
  • Floor buffing
  • Steam cleaning
  • Pressure washing
  • Chemical safety
  • Waste disposal
  • Washing windows
  • Closet detailing
  • Infection control
  • Bloodborne pathogens
  • Detail orientation
  • Quality inspection
  • Hand-eye coordination
  • Cross-contamination prevention
  • Basic food preparation
  • Knife handling
  • Temperature control
  • Food safety standards
  • Food safety oversight
  • Food safety regulations
  • Safety procedures
  • Organization skills
  • Self-discipline
  • Patience and persistence
  • Strong work ethic
  • Furniture movement
  • Floor scrubber machines
  • Laundry operations
  • Floor buffing
  • Sanitization methods
  • Chemical safety
  • Supply management
  • Steam cleaning
  • Pressure washing
  • Hardwood polishing

Education and Training

other

Timeline

Prep Dishwasher

Flik Dinning
08.2025 - Current

Laundry Attendant

Roland Park Place
08.2023 - 08.2025

Prep Dishwasher

Flik Dinning
10.2019 - 06.2023

Security Officer

Crown Security Inc.
05.2016 - 04.2018

Floor Technician

Healthcare Services Group
11.2012 - 09.2019

Housekeeper

Healthcare Services Group
11.2012 - 09.2019

Laundry Attendant

Healthcare Services Group
11.2012 - 09.2019

High School Diploma -

Reginald F Lewis

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Travis White