Andrew Graham
Rockville
Summary
Hospitality professional with leadership experience across senior living, restaurants, and institutional dining. Known for calm, consistent service standards, front- and back-of-house coordination, and resident-centered operations. U.S. Army Veteran currently pursuing a Business Management degree, with a strong foundation in accountability, teamwork, and service excellence.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
Kisco Senior Living, LLC
Gaithersburg, MD
05.2025 - Current
- - Supported daily dining operations in a senior living community with focus on consistency and resident satisfaction
- - Collaborated closely with front-of-house staff to ensure smooth service flow
- - Maintained clear communication between kitchen and dining room during service
- - Assisted with training and guiding staff to uphold service and safety standards
Kitchen Supervisor
Air Ventures LLC
Arlington, VA
10.2023 - 04.2025
- - Supervised kitchen staff during service periods to ensure smooth operations and compliance
- - Coordinated workflow, prep, and staff coverage during peak periods
- - Addressed operational issues calmly to maintain service consistency
Cook
IDEA Public Charter School
Washington, DC
05.2021 - 11.2023
- - Prepared meals in a structured, high-volume institutional environment
- - Followed strict food safety, nutrition, and sanitation standards
Senior Line Cook
Gaijin Ramen Shop
Arlington, VA
07.2018 - 08.2021
- - Prepared and plated menu items in coordination with senior chefs
- - Ensured proper timing and presentation to support guest satisfaction
- - Maintained sanitation and safety standards in a fast-paced environment
Kitchen Manager
Sprig and Sprouts
Washington, DC
03.2015 - 01.2018
- - Managed restaurant operations in the absence of ownership
- - Delegated responsibilities to staff and shift leaders to meet daily objectives
- - Maintained high standards in food quality, safety, cleanliness, and customer service
Customer Service Supervisor
CAVA Mezze Grill
Bethesda, MD
11.2013 - 03.2015
- - Led front-of-house service standards and supported team members during shifts
- - Resolved customer concerns professionally and followed up to ensure satisfaction
Education
Bachelor of Science - Business Management
PGCC
11-2026
Skills
- Dining Operations
- Team Leadership
- Resident-Centered Service
- Shift Management
- Communication
- Conflict Resolution
- Food Safety & Compliance
- Microsoft Office
- ServSafe food manager
Certification
ServSafe Food Protection Manager (ANSI Accredited)
Timeline
Chef
Kisco Senior Living, LLC
05.2025 - Current
Kitchen Supervisor
Air Ventures LLC
10.2023 - 04.2025
Cook
IDEA Public Charter School
05.2021 - 11.2023
Senior Line Cook
Gaijin Ramen Shop
07.2018 - 08.2021
Kitchen Manager
Sprig and Sprouts
03.2015 - 01.2018
Customer Service Supervisor
CAVA Mezze Grill
11.2013 - 03.2015
Bachelor of Science - Business Management
PGCC
Military Service
- U.S. Army – Food Service Specialist (SGT/E-5) | Oct 2009 – May 2013
- - Prepared meals according to Army nutrition standards
- - Demonstrated leadership, accountability, and teamwork in high-pressure environments